Dry: 1 Tbl. Thank you so much for sharing this Kelly, made these this evening and they were a big hit. 2 tsp. Although we have a couple in Mishawaka (I’m not sure if there’s one in South Bend where I live…), I can no longer eat gluten, so I can’t eat there safely anymore. 2 Tbl. Copycat Hacienda Wet Burritos (Shredded Pork, Beef, Chicken or Ground Beef) Thank you so very much!!! quality chili powder. Remove from heat.In four separate small, very shallow, baking dishes (ones you can eat out of), place a large flour tortilla.Top each in order:small amount of cheesechopped tomatoshredded lettucesprinkle with salt and peppera handful of cheesechopped pickled jalapeños, optionala fourth of the meat (1/2 lb. It was very quaint and comfortable,warmly decorated in an authentic Mexican style, and broken up a bit into sections so that it made you feel at home. "}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":74},"url":"https:\/\/wildflourskitchen.com\/2014\/11\/10\/copycat-hacienda-wet-burritos-shredded-pork-beef-chicken-ground-beef\/"} My parents moved to Maine to live near me and all I heard was how much they missed Hacienda!!! I’m pinning this recipe. More taste. 1 tsp. In place of consomme, I used a very rich homemade chicken stock. 2 tsp. paprika","2 tsp. Wet burrito my arse. since we live in the Pacific Northwest I have been looking for this recipe for ages. 1/4 c sliced pickled jalapeños (more or less to taste). Lol. Spread refried beans on tortillas first before anything else. garlic powder (Dub’s for the 2 w’s) Best deep-fried pickles! In small to medium bowl, mix dry ingredients from seasoning mix well.Sprinkle over meat in pan and stir in to coat and mix. 2 1/2 tsp. Thank you SO MUCH!!!! can Campbell's Beef Consommé, 1 (10 oz.) . *See my recipe for pulled pork in the search bar under "Route 66 Pulled Pork Manhattans". Go Go Go Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Suggested serving accompaniments: lettuce, « Dr Pepper Meatballs with Sriracha Fried Mac & Cheese Balls. . Pour sauce over the top and top with 3/4 cup shredded cheese. I dream of how good it was. Then, I tried another one of their dishes that I loved just as much, until they changed it. , Then you just bake for 15 minutes, everything is heated through, and the cheese is fully melted! Can’t wait to try this wet burrito, it looks delicious! cornstarch My favorite thing is the ground beef wet burrito. 1 tsp. That’s it. . Sour Cream Hope these compare and that you enjoy them as much as we do! Lucky you, Heather! You really can make everything at home. Join my mailing list to receive my latest recipes to your inbox! Luckily, my hubby and I fall about in the middle. It wasn’t the same, and quite frankly….terrible. onion powder 1 1/2 cups water Thank you! You are so very welcome! I’m a “booth person”, and the hostess was happy to seat us where we were comfortable. We cut it in half since it was only 2 of us. When we went to visit family, there was an amazing fast food type of mexican restaurant in the corner of 38th and Pine. can kidney beans, rinsed and drained well, *or refried beans - see note I think mine are every bit as good and I’m sure you’re really going to enjoy these! Other than being WAY too salty, this was a decent wet burrito, but unfortunately, nowhere near a hacienda copy cat. . salt and coarse ground black pepper . It was fairly simple to do- brown ground beef, throw in other ingredients and simmer. (I MISS the midwest!!!). Thanks, John. Slowly whisk in beef consommé keeping mixture blended and smooth. If you’d like one, too, you can order the set here ! It must be very difficult! Awww!! (*I like to dissolve the beef/chicken base in the water in the microwave so that it's easier to mix in.) Thank you so much for taking the time to say something NICE. In medium saucepan, make Secret Sauce: Melt butter over medium-low heat, stir in flour and heat, stirring, until bubbly. . Pour the entire pan of sauce over the tops of the burritos. It is easily three meals for me, and it is ungodly delicious. (The feeling of being “on display” in the middle of a restaurant has never been my cup of tea. It was that kind of friendly place! You made me homesick! But one thing is DOES have is a cult-like food following from it’s residents, both present and former. One are Volcano’s breadsticks, pillowy soft breadsticks completely smothered with cheeses and herbs. It truly was a fun place to go, and their famous “Wet Burritos” that everyone suggested, were something to behold and taste with your very own eyes!! Remove from heat. ***If desired, you can omit the red kidney beans and use spicy refried beans instead. onion powder. 1/3 Cup Taco Seasoning. Super delicious! After that, we just never went back due to too many things going on, making it better at home, and then moved. Best of luck to you! flour","Wet:","2 tsp. This was a hit!!! Thanks! Since the Hacienda in Lafayette, IN went out of business (I KNOW..how could it!?) I’ve been using your recipe for awhile now and these are the best burritos around! *My recipe for Pulled Pork. Place a skillet over medium heat. Liz. Read More…. Mexican Cheese Blend. They said it tasted just like Hacienda!! Blend the tomatoes and jalapeños and fold in the tomato paste. (Buffalo Wild Wings?) (*Do not make the gravy. "},{"@type":"HowToStep","text":"Top each with 3 black olive slices. beef consomme; I’d have to make it myself since Campbell’s has gluten, but I didn’t have the time) and I’d say it’s a very good recipe. , You can, of course, make these monsters smaller, but they reheat easily in the microwave and when made smaller, they just lose that whole eye-popping “WOW” factor! It went together like this, flour tortilla, a layer of beans, meat, ench sauce, lettuce, tomato, wrap it up, more ench sauce ONE SCOOP OF CHEESE or two for a large (they were Nazis about cheese). Or frozen after baking? Simmer until thickened. Secret Sauce: Serve immediately. We always enjoyed Hacienda. Its is the RV capital of the world. We’ll have the leftovers tonight. Bring to a simmer and cook until the liquid is almost gone. garlic powder","4 large burrito-sized flour tortillas","1 (16 oz.) I used to love Hacienda and have never tasted another burrito like Hacienda’s famous wet burrito. Sriracha sauce","1 cup beer","1 1\/2 cups water","2 Tbl. Spoon 1/4 of the beef into the center of a tortilla. 2 Tbl. I’ll give it a try! Well, they were right. garlic powder","2 tsp. I am still here in South Bend and go to Hacienda at least twice a month! 1 Cup Prepared Beef Gravy. I have stired it and it’s warming now, and had broken corn tortillas so I fried those up too. I am so happy. 2 Tbl. Nuts & Seeds. Thanks, Bob!! Thank you, Cara!! 2 tsp. And though this sounds silly now, back then, I was very surprised that they baked the lettuce and tomato inside instead of piling it on top after baking. Instructions Meant the world to me!! It still wasn’t what I remember from Hacienda, but it was very tasty! ketchup","1\/2 Tbl. I made them today and my hubby and nine year old daughter loved it as much as I did. Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. seasoned salt, I use Johnny's I can certainly see why you miss those restaurants! Stir in wet seasoning ingredients. That would be a great way to do it, Jalenn!! Meanwhile, in a small saucepan, melt the butter over medium heat. They were incredibly huge, (that ultimately, and most happily, fed me for three days), but what surprised me the most were several elements and the way that they were presented, which I’ll explain in a bit.