A delicious curry bursting with flavours and aromatic spices. Serves. The dish features whole small brinjals slit halfway to allow a good amount of the gravy and spices to seep through the vegetable. Spread The Taste . Prepare the masala paste with coriander seeds, onion, ginger, garlic, tomatoes, coconut powder, red chilli powder, turmeric powder and salt. This Gutti Vankaya Kura recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. North Indians are more convinced by baingan ka bharta, yet in the south side, you will find Gutti Vankaya Kura or stuffed brinjal curry gave more importance, be it Andhra Pradesh, Karnataka, or even Hyderabad. What is Gutti Vankaya koora? Stuff the masala into Brinjals and remaining masala keep a side. Gutti Vankaya Kura is a traditional Andhra-style brinjal curry that packs a gastronomical delight with strong Indian spices and a coastal hint with coconut paste. Here, I have made a curry form of vankaya but it can be made by frying them as well which would be updated in other versions of this recipe. Keep them into salt water till you use. Gutti Vankaya Kura is a traditional brinjal curry from Andhra cuisine that can be savored at a dinner party or even for a casual lunch at home. Preparation Time: 10 minutes Cooking Time: 15 minutes. The dish is best had with rice or pulao. Making of Gutti Vankaya Curry : First We Take the Brinjals and Cut it into 4 Parts. Ingredients. Gutti Vankaya Kura also known as Stuffed brinjal curry, is a famous south Indian recipe that is prepared in various manners, yet it turns out delicious and healthy as always. Home South Indian Recipes Andhra Recipes Andhra Veg Curry Recipes Gutti Vankaya Pulusu; Gutti Vankaya Pulusu. It is an andhra style of making brinjal recipe by stuffing peanut, sesame and coconut masala inside brinjal and cooking them. https://www.indianhealthyrecipes.com/vankaya-gasagasalu-kura-recipe Hits : 6312 Likes : Ingredients. Gutti Vankaya Kura or Curry is a specialty dish from the Andhra Cuisine. Deep fried brinjals, simmered in rich, thick curry, served with steamed rice..