But it’s a very important part of this gumbo, adding both flavor and acting as a thickener. A lot of people don’t like okra or think they don’t like okra. This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed white rice. Some of you may be asking yourselves, who is Paul Prudhomme, otherwise known as Gene Autry … https://www.louisianacookin.com/shrimp-andouille-okra-gumbo Add flour slowly, stirring constantly with a whisk or wooden spoon. Apr 20, 2019 - Explore Cheryl Willis Graves's board "Okra Gumbo" on Pinterest. It is amazing and it is full of shrimp, crab and andouille. When all flour is added, continue stirring frequently until roux turns brown in color and has a nutty aroma, about 5 minutes. See more ideas about Okra gumbo, Cooking recipes, Okra. The okra for this recipe is cooked for 30 minutes. Note: If you want to try a Seafood Gumbo without okra, try this Seafood Gumbo. Plus, this Seafood Gumbo recipe is ready in under an hour! Melt butter in a large pot over medium-high heat. It is a hearty, flavorful, delicious Gumbo that includes the addition of fresh organic okra to bring it up a notch. Enjoy the flavors of … This Classic Sausage Chicken and Okra Gumbo is a spin-off of a popular recipe from Paul Prudhomme, the famous New Orleans chef who put Louisiana on the American culinary map. ! It is full of sausage, shrimp, the “Holy Trinity” of vegetables, okra, and a dark roux. This New Orleans Gumbo Recipe is a southern classic!