To get your pulp you fill a pot with the guavas and put just a very small amount of water in the bottom of the pan so the guavas won’t burn (I rinsed my guavas in a colander and then placed them in a pot not adding any additional water). I will try when guava's in sale as they are expensive here. Pour into hot jars. Store, refrigerated, in a tightly sealed container for up to 2 weeks. Made with the pulp of guava, honey, eggs and pectin, our guava butter is sure to awaken your taste buds. It’s delicious on thin slices of cheese, too. Check a small amount on a spoon to see if it is thick enough. Cut into chunks, then place chunks and water in a large pot and bring to a boil. ( Log Out / It looks great...I so would love to give it a try! ( Log Out / You will then need to prepare you jars and lids. I really like this recipe because it uses honey and not sugar. I can just imagine how wonderful your guava butter tastes! Try finding guava paste at your nearest Latin Market or you can also order it online. Pour into hot jars. Process for 10 minutes in a water bath if you are wanting to store. It said to make it like apple butter. Before I went gluten-free I purchased guava pastries at my local grocery store. I have only ever had guava a couple of times, but it really was delicious. I will add to the post: Store, refrigerated, in a tightly sealed container for up to 2 weeks. Then I tried the same recipe and added a stick and a half of real Butter…… Turned out REAL GOOD!….. There were just enough yesterday for a nice batch of butter or jam. Delicious my hubby's favorite fruit is guava, we love eat with little bit of salt and chili, this one sounds awesome. 1/2 cup water. In a food processor, pulse butter, honey, and lime zest together until incorporated. Change ), You are commenting using your Facebook account. Foodlets Homemade Breakfast Bars (gluten-free version) | lifewithkeo. Dear Unknown, the downside of fruit butters is the short keeping time. It was from 1998, that was funny. She had two recipes and one said “Keo’s recipe”. Guava butter is great on waffles, toast, crackers, ice cream and anything else you would like to try. I actually don't think I've ever really had a guava...and certainly not guava butter! Slowly start pulsing and blending the paper towel dried mango pieces to the butter, 1 or 2 tablespoons at a … Change ), You are commenting using your Twitter account. No I did not peel them first or remove the seeds. I forgot to measure how many guavas I had but I would guess at about 6-8 cups (out of 8lbs of guavas I got 12 cups of pulp). Guava Butter Recipe - Making Guava Butter - Kūlia Cooks! On Mother's Day my daughter gave me a lovely pair of earrings made by the women at, “No man can be called friendless when he has God and the companionship of good books.” Elizabeth Barrett Browning, Samaritan's Purse - Setting up Field Hospital in Central Park. So I broke down and called my friend who is my recipe go to. I'm trying to send this to my relatives and i dont want them getting sick.Hopefully you replyThanks. Try it next time you make your Guava Butter…… You’ll Love it! Oh does it smell good. You can also use guava jam instead, but the flavor of guava paste is much more bright, tangy, and concentrated than guava jam. My comment is almost a decade later after you posted the recipe, howeve i'd like to know how long this homemade butter last , also i made it yesterday and i kept it in a big bowl in the fridge, it seems to be separating a bit of water, do you think i need to recook it. Add to a blender the peeled pineapple guava… Thanks for shareing……. Put all your ingredients into a pan and cook on medium heat stirring constantly until thickened. 1 1/2 cups granulated sugar. It's bursting with tropical flavor and holds up well in warmer conditions. Before I went gluten-free I purchased guava pastries at my local grocery store. Change ), You are commenting using your Google account. You will need 2 cups of guava pulp. Pingback: Guava Butter Recipe - Making Guava Butter - Kūlia Cooks! This is a buttercream that's perfect for summertime. Preheat the oven to 350 degrees F. Grease or spray 1 8 x 4 loaf pan. I then used a hand fruit mill to get the pulp. Organic Honey has anti-microbial properties and protects skin from sun damage while Organic Coconut Oil maintains skin moisture. It will thicken as the water evaporates. Guava butter is great on waffles, toast, crackers, ice cream and anything else you would like to try. Guava butter can even be used to make a nice glaze for grilled chicken. Mine really is a jam, they just call it butter. I tried your resipe for the Guava Butter but did not use the ginger….Was good! Change ), out of 8lbs of guavas I got 12 cups of pulp, I rinsed my guavas in a colander and then placed them in a pot not adding any additional water. Peel any bad areas off the guavas, halve and scoop out seeds. Haha, I bet anything with butter is better. Create a free website or blog at WordPress.com. Simmer until guavas are tender, about 15 to 20 minutes, stirring occasionally to ensure they cook evenly. Here is a great breakfast bar that I used my guava butter in. I used a potato masher to mash the guavas as they heated up. Process for 10 minutes in a water bath if you are wanting to store. Honey & Coconut Oil Body Butter (Restoring) Hydrate and restore skin with Petal Fresh Pure Honey & Coconut Oil Body Butter (Restoring). For this recipe I needed only 2 jelly jars. Thank you for sharing it with Let's Do Brunch. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out / Cream-braised Green Cabbage with Seared Ahi for Co... Mr. Ratatouille Meets Ms. Scampi on a Bed of Pasta, Butternut Soup with Pears, Cider and Vanilla, A Good Video on the Environmentalist Conspiracy. Nov 21, 2018 - The guavas are coming in. I must have gotten this recipe from the friend who originally gave me my guava tree. Real Guava Butter…. Prepare the pineapple guava by cutting each in half and scooping out the insides or peel off the skins. Guava butter is great on waffles, toast, crackers, ice cream and anything else you would like to try. Check a small amount on a spoon to see if it is thick enough. That would be a little too much for me. Itʻs great to top your plain yogurt in the morning, great on waffles, toast, crackers, ice cream and anything else you would like to try. Pingback: Foodlets Homemade Breakfast Bars (gluten-free version) | lifewithkeo. ( Log Out / Guava Butter without Butter? It will thicken as the water evaporates. I searched the internet for a guava butter recipe and could find only one.