1 Handful fresh mint leaves. 10 %, (more or less, depending on how thick you like your fruit layer). Press half of the crust mixture into the prepared pan. Weekly recipes to serve with a glass of milk. Carrie Mullins is the former national editor at Serious Eats, with a focus on all things sweet. Let cool completely before cutting into bars. Get these ingredients for curbside pickup or delivery! I made them once (three years ago) and batch after batch they continue to make their way into my oven. In these tropical bar cookies, a buttery shortbread base is topped with sweet guava paste, then finished with a lightly crunchy oat topping. In these tropical bar cookies, a buttery shortbread base is topped with sweet guava paste, ... Guava Bars Recipes Guava Desserts Hawaiian Desserts Desserts To Make Delicious Desserts Yummy Food Recipes With Guava Paste Guava Recipes Vegan Cuban Desserts. I somehow keep coming back to these bars. Allow to cool in pan on wire rack before cutting into 16-24 bars (depending on the size bars you cut). For Crust: In the bowl of a stand mixer fitted with a paddle attachment or with a hand held mixer, … Adjust oven rack to middle position and preheat oven to 350°F. I think it’s the oatmeal crust that I enjoy or maybe it’s the thick slices of guava … 8 -10 Fresh lemon verbena leaves. Post whatever you want, just keep it seriously about eats, seriously. In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. If you see something not so nice, please, report an inappropriate comment. Grease baking pan with butter. food processor or electric mixer, 13- by 9-inch baking pan. For Topping: Cover dough with slices of guava paste. Bake until top is golden, about 45 minutes. Bake for 35-40 minutes in preheated oven, or until crust is lightly browned. Some comments may be held for manual review. https://www.pineappleandcoconut.com/recipes/hawaiian-guava-cake In the bowl of a food processor, combine oats, butter, salt, and sugar. We may earn a commission on purchases, as described in our affiliate policy. Grease a 13x9-inch pan, and line with foil or parchment paper. We reserve the right to delete off-topic or inflammatory comments. Add a rating: Comments can take a minute to appear—please be patient! Cut in butter with a pastry blender or two knives until mixture is crumbly. Guava paste can usually be found in the international aisle of well-stocked grocery stores. Learn more on our Terms of Use page. Sprinkle over evenly over top of pan. Lightly grease paper/foil (I use cooking spray) Combine brown sugar, flour, baking soda, salt, and rolled oats. Sprinkle remaining crust mixture over guava paste layer, and lightly press down with the back of a fork or spatula. In a 1-quart saucepan, bring 2 cups of water and lemon verbena to a boil; cover and simmer gently for two minutes. The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it. Instructions Pre heat oven to 350 degrees. Subscribe to our newsletter to get the latest recipes and tips! Today, you can now enjoy these great recipes, such as Guava Nut Bars… Some HTML is OK: link, strong, em. Guava Bars. Beat until fluffy. All products linked here have been independently selected by our editors. Lightly grease paper/foil (I use cooking spray) Combine brown sugar, flour, baking soda, salt, and … You may find it in a wrapped bar as opposed to a large flat tin; I find that the canned product is better-tasting and more attractively colored than the stuff in the bar, but use what you can find. Pulse 10 times. Spray foil with nonstick cooking spray. Total Carbohydrate I made these in response to a request from a Colombian coworker for "something guava". Keep it traditional with this sage and sausage dressing. Add flour and pulse until mixture resembles wet sand. Slice the guava paste into enough pieces to cover the crust within 1/4 inch of the edge, and place in pan. 32.3 g 1 12-oz can Hawaii’s Own Raspberry-Guava juice concentrate. This easy pie dough recipe doesn't require special equipment or training. For Crust: In the bowl of a stand mixer fitted with a paddle attachment or with a hand held mixer, beat butter and sugar together until fluffy, about 3 minutes, then add salt and flour and beat until dough comes together. In the bowl of a stand mixer combine the butter and sugar. Press dough evenly into prepared pan. Add the … 4 Cups water. Have you cooked this recipe? E.L. Fudge-Style Chocolate and Vanilla Sandwich Cookies, Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey, Classic Sage and Sausage Stuffing (Dressing), Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes, 2 cups (about 10 ounces) all purpose flour, 16 ounces guava paste, sliced to 1/4 inch thick slices, 8 tablespoons (1/2 cup) unsalted butter, diced. Line a 9 x 9 inch baking pan with foil. Guava bars offer a unique option on the dessert table of any gathering.