Just finished eating this…Wholly YUM! Preheat a medium pot over medium heat, add extra-virgin olive oil and butter. Place the chicken on the foil lined sheet pan. Just wondering…. I currently dont’ offer nutrition facts on my site. The guacamole is an absolute must! As always, thank you for reading and for supporting companies I partner with, which allows me to create more unique content and recipes for you. I left the guacamole chunky. OH! Will definitely be making this again and again! That’s when I know he really likes dish. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Would help to know for my diet. Sansel Red Garlic from Epicure is a great addition to the guacamole instead of just garlic powder. Allrecipes is part of the Meredith Food Group. Very yummy. Leave a comment below or take a photo and tag me on Instagram with #foodiecrusheats. Add chicken stock, poultry seasoning, Sazon seasoning, tomato sauce and raisins. In a small bowl or ramekin, mix the cumin, chili powder, kosher salt and pepper together. Thank you to you and your husband Nicole! Info. Categories: chicken and turkey, dinner, family friendly, healthy, lunch, noodles, rice and grains, recipes, seasonal : fall, seasonal : winter, sponsored, vegetables and fruits Tags: black beans, bowl dinner, brown rice, butternut squash, chicken, guacamole, red onion, rice bowl. Yet another easy and delicious recipe. Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With a slight modification I made chicken guacamole muffins that are AMAZING! Thank you so much!! Slice or chop the chicken breast. Overall this significantly reduces calories by removing butter + olive oil (340 cal) and increasing the portion yield to 6. Wholly Guacamole dips are the best! OH! Preheat oven broiler, and set the oven rack about 6 inches from the heat source. left over and it was great with chips. Sprinkle with the remainder of the seasoning and toss to coat well. How many rock ‘n roll references can we compose in this post? Quick, easy and delicious! Information is not currently available for this nutrient. Lift t. This was okay but not something I will ever make again. My week is made!! This also means that there’s no clean up required! Do not disturb the vegetables or chicken so that they develop a caramelized crust. Warm the beans in a small saucepan or the microwave and keep warm. I plan to share this very tasty dish with all my friends!!! Enjoy! Heat the butter and olive oil in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side until no longer pink on the inside and golden brown on the outside, sprinkling each side with Creole seasoning. it is SO good! And these bowls are a dream! We loved the bowls! I’m always game for making guacamole from scratch, but I love the convenience of having a guacamole with real chunks of avocado in it sitting in my fridge and not turning brown. Thank you very much for sharing. Toss the chicken with the paprika, 1 teaspoon salt and a few grinds of pepper in a large bowl. I poached and shredded 3 split chicken breasts instead of pan-frying. Sheet pan roasted chicken breasts, butternut squash and red onion served with black beans, brown rice and guacamole make this a healthy meal in a bowl that is perfect for an easy weeknight dinner. Who’s ready to make beautiful music in the kitchen with me? Hi Heidi could you please tell me how many serves this recipe would make? Place the sheet pan on the middle rack of the hot oven and cook for 11-13 minutes. Simply Amazing combination of flavors! Because it’s healthy, super simple, it’s perfect for meal planning to pull together for a simple dinner and you can take it on the road for lunch at work or school. Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled. Bring the stock to a quick boil, 2 or 3 minutes. I added lime juice to the rice while it was cooking and it was delicious! I just made this recipe, and I have to say it’s so so good! This is one of those recipes that you’ll be applauding all week long. And this recipe? Turn off the heat, but leave the chicken in the pan. I was inspired to make this chicken rice bowl recipe after sampling a version of it when Wholly Guacamole’s Live Wholly Festival came to Sandy, Utah as the grand finale for their Live Wholly Tour. FACT: My husband once entered Wholly Guacamole in a dip off contest at work…and WON. Assemble the bowls by layering the chicken with 1 cup brown rice, 1/4 of the black beans the butternut squash and roasted onion. 4 skinless, boneless chicken breast halves. Hi! This was delicious! I loved it, my family loved it! I have made it with quinoa too, and it’s super yummy! I am sure glad that you take that time to cook together! I followed the recipe but kept my veggies in for a lot longer (I like them really caramelized). WOW~WOW~WOW!!! In a medium size bowl, add the butternut squash and onions. When butter melts into oil, add cut up chicken. EXCELLENT RECIPE! We are big fans of you Heidi! I’ve got everything to make this! Love this recipe and I’ve made it numerous times. (Most stores have a similar version if you don t have Epicure.) Transfer the chicken to a plate and cover with foil, then put the baking sheet back into the oven and cook the vegetables for an additional 5-7 minutes or until desired doneness. Add the chicken to the pan and cook for 6 minutes per side or until the chicken is cooked through. I really felt it didn't have much flavor and the tastes just didn't mesh. Simply line a baking sheet with aluminum foil, add red onions and cubed butternut squash to a bowl and drizzle with olive oil and season with spices. Toss and spread out the veggies on the sheet pan. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. I roasted carrots in with the butternut squash and added some lime juice to my rice. boneless chicken breasts, trimmed and cut in half lengthwise, package Wholly Guacamole® Dip of your choice. Any chance we could get the nutrition facts? Required fields are marked *. Hubby thought it was very tasty. Spoon about 1/3 cup of guacamole onto each chicken breast, top with a slice of pepper jack cheese, and broil for 2 to 4 minutes, until the cheese is melted and bubbling. Add comma separated list of ingredients to include in recipe. I try to avoid butter and frying so I marinated the chicken breasts in olive oil and fresh garlic for a couple of hours and then grilled them on the BBQ. This was easy to prepare and turned out great. This post is in partnership with Wholly Guacamole. Congrats! I’m vegan so it was really easy to just leave the chicken off mine. With an easy prep time, and the combination of sweet and savory of the chicken and vegetables, this recipe has now become our favorite dinner while we navigate this new world of ours. I will be making this again and again! Cut chicken into strips after it as cooked and put in a flour tortilla with refried beans.. Season the chicken with salt and pepper. I added a second sheet pan for my onions as well as some roasted green beans. I made my own guacamole and substituted the pepper jack cheese to a "Mexican" blend shredded cheese.