I think it would be just as delicious eaten by itself with some crusty bread (or grilled garlic bread … mmm … unless you need the meal to be gluten-free, of course), or as a side dish alongside some grilled meat or even fish. Thank you so much for letting me know! A simple Mediterranean side dish of baked eggplant with tomato sauce and feta cheese. Try this pumpkin, chorizo and feta salad or this spinach and feta filo pie! Thank you for the feedback! And all for the thrifty price of about 3 euros each! Posts may contain affiliate links. I like to serve it with meatballs of some description (usually Greek!) I am always looking for new ways to use eggplant and your recipe will be on our menu soon ! IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Pour the tomato sauce over the aubergines, then crumble over the feta. (affiliate link). I was prepared for him to say he didn’t enjoy it, but he actually said it was so good he could lick the plate! Thank you for sharing the recipe! As an Amazon Associate, I earn a small percentage from qualifying purchases. Salt the eggplant slices lightly inside a mixing bowl. We served it as a main dish accompanied by lightly steamed broccoli crowns topped with a garlic butter sauce and crusty bread rolls.. Pour the tomato sauce over the aubergines, then crumble over the feta. these mini casserole dishes by Pioneer Woman, Crispy brussels sprouts with tahini sauce and almonds, Greek style crispy smashed potatoes (with bonus air fryer version!) - Scrummy Lane, Μοσχαράκι καπαμά με μελιτζάνες και φέτα στο φούρνο | lefkadaonline.gr, Μοσχαράκι καπαμά με μελιτζάνες και φέτα στο φούρνο - Pizza Roma, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! So easy and so delicious! I like your idea of using Manchego – this definitely works well with other cheeses. Heat the olive oil on a medium heat in a pan with a large surface area, then add the garlic. Perfect served with grilled meat or by itself with some garlic bread on the side. I lined my baking dish with parchment paper because I don’t have individual baking dishes and need easy transfer for serving. I have also had this dish prepared with some crisp ground lamb on top of the eggplant. It’s wonderful, isn’t it? It depends on the recipe of course, and the way you slice them, but for this recipe you initially bake the eggplant uncovered for 45 minutes (after slicing it in half and scoring it in a criss-cross pattern). Let simmer for about 15 minutes, then remove the herb sprigs. You see, the menu was the type that had garish, unappetizing pictures of some of the food. I served my eggplant halves in two separate dishes, but if you don’t have two small suitable dishes, you can easily bake both in the same, slightly larger, dish. This site uses Akismet to reduce spam. / aubergine, sliced in half lengthwise and scored all over in a criss-cross pattern (without cutting through the skin). Hello Laura! This post may contain affiliate links, and I will earn a commission if you purchase through them. If you liked this, you might enjoy my ‘pasta alla norma’ recipe too – it uses similar ingredients but of course is a pasta dish. Serve alone with fresh crusty bread or garlic bread (unless you need the meal to be gluten-free, of course, in which case forget the bread! I’m just about to post a recipe for stuffed peppers and tomatoes (gemista) that I think you might like too – look out for the recipe in the next few weeks! Thank you so much for letting me know – it makes me very happy to hear your dad enjoyed it so much! we took the chance to ask our waiter how the baked eggplant was made. appetizer or accompaniment to grilled meat or fish. Lucky for myself and Mr. Scrummy (and for you!) Bake for about another 15 minutes or until the tomato sauce is bubbling. And I think it’s perfect for either a midweek meal for yourselves, or for serving to guests. The family and friends Loved it. I really love it too. Later, while grabbing some last minute items to take home with us at a local supermarket, I spotted the cute little brown dishes with lids you see in the photos. We are not gluten free and this recipe was a hit with the whole family! I made my own slightly guessed version of this easy aubergine dish and Mr. Scrummy and I ate it alongside some greek lemon chicken and potatoes leftovers and again … it was the star of the show. Preheat the oven to 200C/390F, then brush the eggplant with a generous amount of olive oil, sprinkle with a bit of salt and then bake each half facedown in little separate baking dishes (or side by side in a slightly bigger baking dish) for about 45 minutes or until the flesh is soft. There’s an eggplant pasta recipe on the site that people seem to like a lot too – just in case you’d like to try your luck with that one as well . The tomato sauce I used is just a simple marinara sauce. Please read my disclosure for more info. Wash the eggplants and remove the stems. Learn how your comment data is processed. Then, you pour the tomato sauce over it and bake again for another 15 minutes. Meanwhile, make the tomato sauce. I used Manchego cheese as I’m not a feta fan, and it worked very well. Required fields are marked *. Thank you so much for your review! ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Slow cooker Thai pumpkin & red lentil soup (plus 5 favourite crockpot tips! As we got ourselves all comfy on our nice snug corner table, we started leafing through the menu and our hearts sank a bit. Notify me via e-mail if anyone answers my comment. were, we both agreed that the eggplant side dish was the runaway show-stealer! The food sounded very average, too, quite frankly. It is perfectly flavorful and easy to make. Bake for about another 15 … So glad you enjoy this! You may not be able to jet off to the Mediterranean to pick some up, but I find these mini casserole dishes by Pioneer Woman very cute too! This really is one of our favourite recipes and I’m so glad you enjoyed it too. but I love your idea of putting crispy lamb on the top – what a great idea! We have made it twice with great results. ), with grilled meats, or as a simple side dish. It might seem simple, but it’ll send your taste-buds soaring … promise! There is no additional cost to you. Preheat the oven to 350 F (176 C). ), Perfect Thai chicken and butternut squash curry (stove top, slow cooker or pressure cooker), Leftover turkey, bacon and brussels sprouts macaroni cheese (Christmas macaroni! Home » Greek » Our favourite Greek baked eggplant with tomato & feta (gluten-free). Cook for a couple of minutes (don’t brown the garlic), then add the chopped tomatoes, herbs and salt and pepper. You’re welcome, Sergio! Or browse all my Mediterranean recipes here. My husband is suggesting I serve it to guests tonight. This Greek baked eggplant with tomato sauce & feta is a great healthy (& gluten-free!) Why not make a double batch and use the rest as a simple pasta or pizza sauce? Quite simple but delicious! This might sound like a long time, but you really do want that eggplant to be nice and soft. So happy to hear this, Sarah. By Helen all recipes, appetizers, Baby & kid friendly, gluten free, Greek, healthy, Helen's favorites, light meals, Mediterranean, vegetarian. At the risk of sending some of your cursors racing straight to the cross in the right hand corner of your screens, I’m going to tell you about yet another meal that Mr. Scrummy and I had at a restaurant in Greece one time. Will also pass it on to my mom-in-law as she has a serious addiction to anything eggplant . There was really nothing all that special-sounding. As delicious as the meats etc. I Love this recipe! Heat 2 to 3 tablespoons of the olive oil in a … https://www.themediterraneandish.com/braised-eggplant-recipe-greek-style It was also well-worn and even a bit sticky in places. I think this is my new favorite dish. So simple that I didn’t even need to jot it down. There are so many delicious recipes with feta cheese for you to try – you’ll never look back! . FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. This really is simple vegetarian Mediterranean food at its best! I was not a fan of eggplant until trying this recipe! He told us that the eggplant is first baked in the oven by itself with a little olive oil, then tomato sauce is poured over the top, followed by crumbled feta cheese, before the dish is put back in the oven to finish off. Obviously this dish is also very easy to double up on if you want to serve more than two. So all in all this version of baked eggplant takes an hour. Thank you!!! I always feel very happy to hear about it when other people seem to enjoy this as much as we do! Amazin recipe! I made this yesterday for myself and 90 yr old Dad, who often doesn’t like these flavours. Hello! Half fill the empty tomato can with water and add that to the pan, too. They are just perfect for baking this delicious Mediterranean side dish in, don’t you think? I’ve never tryed the feta cheese and now I’m adiccted to it. Hi Beth, and thank you so much for leaving a review. It goes so well with whatever protein you want to serve it with, and I find it’s even good by itself! Thanks for this! Add the sugar and balsamic vinegar and stir in.