I didn't have any self rising flour on hand, so I followed a recipe here on all recipes, super easy. One of the guys at work asked for Apple cobbler, so I chose this recipe. Add comma separated list of ingredients to include in recipe. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. I've made this more than five times and it turns out perfectly every time! I like my apples a little more done. Pour the apple mixture into the prepared dish and dot with the pieces of butter. Like I said: it tastes good, it was easy, and it might work in a pinch; but it was just not what I was looking for. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And the dough still appeared gooey so I raised the oven temp to 400° for another 18 mins. 3/4 teaspoon salt. Grease a 9x9-inch baking dish. I guess a small mistake or alteration can make all the difference, and in this case it was a wonderful outcome! Allrecipes is part of the Meredith Food Group. The topping was not crumbly and crunchy, nor breadlike (the two options for good cobbler topping for me). Place the dough over the top of the apple filling and seal the edges. Amount is based on available nutrient data. It just kind of sat there as sweet, cinnamon-tasting mush. Preheat oven to 350 degrees F (175 degrees C). I did make some adjustments while creating this delicious dessert that I think may have improved the taste and texture. 2 large Land O Lakes® Eggs. Sprinkle the cinnamon mixture over the apples and toss gently to coat. Then I let the cobbler sit in the oven (turned it off) for another 2-3 minutes before I removed it to cool on the stovetop. Ingredients 1 cup self-rising flour 1 cup white sugar ½ cup butter, softened ½ teaspoon ground cinnamon 4 Granny Smith apples, cored and sliced To peel or not to peel? Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping. You saved Apple Cobbler Crumble to your. The topping was not crumbly and crunchy, nor breadlike (the two options for good cobbler topping for me). Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. I even added a couple of oats (oatmeal) on the top because id always wanted to make Apple crisp. 3/4 cup sugar. The best apples for apple crisp have a good combination of sweet and tart flavors. dash of salt ▢ It just kind of sat there as sweet, cinnamon-tasting mush. Don't get me wrong. Also disappointing was the consistency of it. Congrats! For starters I kind of messed up in the beginning when I mixed the flour, sugar, butter, and cinnamon. Most people won't think twice about serving basic cornbread when is on the table. It just kind of sat there as sweet, cinnamon-tasting mush. Add comma separated list of ingredients to exclude from recipe. Place the sliced apples in a large bowl and sprinkle them with lemon juice. I'm so impatient i had to peek! The best apples for apple crisp … I'm making it again this morning and I know everyone will love it! Tips for the Best Apple Crisp. I scaled this down to make it in six ramekins rather than the 9 x 9 pan (half the flour, half the sugar and half the butter, and left everything else the same - which was the perfect amounts). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Maybe using brown sugar and/or vanilla would have helped? Form the dough into a ball and turn out onto a lightly floured surface. But the end result was well worth it!! Thanks! Any baking apple will work great! Mix the flour, cinnamon, and sugar together in a separate bowl. Delicious! It tasted just fine...pretty good actually...but this was NOT what I was looking for. Information is not currently available for this nutrient. Try using Granny Smith, Fuji, Gravenstein, Jonagold, Crispin or Winesap. Now I'm cobbler queen! Was it a hit!! 253 calories; protein 1.7g 3% DV; carbohydrates 40.2g 13% DV; fat 10.4g 16% DV; cholesterol 27.1mg 9% DV; sodium 249.7mg 10% DV.