Beer Cheese Potato Soup with Sausage [VIDEO!]. Great idea, Ramona! Yes! 8 ounces goat cheese; 4 ounces cream cheese, softened; 1/4 cup parmesan cheese, shredded or shaved; 2 cloves garlic, minced; 1/4 cup fresh herbs, chopped (rosemary, basil, thyme, oregano) 1-2 tablespoons olive oil; fresh ground pepper; Instructions. Entertaining at home can be easy if you make easy appetizers. Add goat cheese, Parmesan and milk to a medium bowl. Use Montrachet or whatever soft, creamy goat cheese you prefer. OHHH so good!!! Remove garlic from pie plate. Lightly oil baking dish and spread dip an even layer. YUMMMMMMMMMMMM I was wondering if it could be a bit more creamier…what would I add to do that…olive oil or should I have put in a processor to mix it thoroughly? Blend goat cheese, oil and yogurt in processor until smooth. Cover and refrigerate about 4 hours. Don’t be afraid to use them! ★☆ I love spicy so I finely diced and added one jalepeno! The perfect “make ahead” dip for your next game day party or family get together, this dip bakes in just 20 minutes and has only 9 ingredients. If you have any Parmesan cheese leftover, throw a sprinkle of that on top before re-heating for a little added flavor. This dip is very simple. So, two gorgeous bunches of spinach that were getting less gorgeous + a Super Bowl gathering at our house = this Hot, Creamy Spinach and Goat Cheese Dip. Season, season, season. Remove from heat, and stir in basil and salt and pepper to taste. Your email address will not be published. Place garlic over cheese. Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Bake for 20 minutes. 6 to 8 garlic cloves, peeled 1 tablespoon canola oil 1 medium red onion, thinly sliced 2 tablespoons butter 1 tablespoon brown sugar 8 ounces crumbled goat or feta cheese 1 tablespoon white balsamic vinegar Salt and pepper to Squeeze garlic pulp into a large bowl; mash. Garlic Herb Baked Goat Cheese Dip - melty, cheesy baked goat cheese dip with lots of garlic and herbs! Use a log of goat cheese (as opposed to pre-crumbled goat cheese). Slice the tops off two heads of garlic using a sharp knife. Stir in diced and sun-dried tomatoes. Then sprinkle with salt and pepper and roast on a baking sheet, cut side down. Yes olive oil and whizz through the food processor might be just the thing to get it super creamy. Serve it as a dip or spread over toasted baguette or crackers. The tomatoes might seem like a garnish, but they truly are a vital part of this delicious dip. Then sprinkle with salt and pepper and roast on a baking sheet, cut side down. 4 %, ounces goat's cheese (4oz if you really love it! Squeeze the roasted heads of garlic into into a bowl along with goat cheese, Parmesan, milk, thyme, salt and pepper. The bowl *always* gets finished, no matter how much I make. ★☆ Slice the tops off two heads of garlic using a sharp knife. Serve warm with French bread or crackers. ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Don't be shy with the garlic … This post may contain affiliate links. One of them is definitely this garlic cheddar cheese dip. The bowl *always* gets finished, no matter how much I make. What do you think? Transfer to a small bowl and use a rubber spatula to stir in green onions, parsley, basil, garlic, salt and pepper. Combine goat cheese and sour cream thoroughly with a food processor. Slice the top off of each head of garlic. Don’t be afraid of the garlic. This was last year, but I have not stopped making this dip since. A creamy, cheesy warm dip with a hint of garlic and herbs. Do you think that would work with the recipe? They add a delicious freshness and nice texture to the dish. Honestly if you love garlic as much as I do, you even could go ahead and add three heads of garlic! Top dip with grape tomatoes. Then drizzle the tomatoes with olive oil and sprinkle with salt and pepper. The Parmesan definitely adds some salty flavor, so you may want to add a bit more salt to compensate. Season to taste with salt and pepper. Transfer to a small bowl and mix in the fresh herbs. Lightly oil a small baking dish with 1 teaspoon of, Top goat cheese mixture with tomatoes, then drizzle tomatoes with remaining teaspoon. I think it would still taste great without the Parmesan. I think sun-dried tomatoes would taste great in this dish! Spread onion mixture in pie plate; top with cheese. Ooey-gooey and cheesy, this warm dip is the ultimate party dip that everyone will love. This dip can be made at least three days in advance. You’ll start by roasting the garlic. So good!!! Squeeze the roasted heads of garlic into into a bowl along with goat cheese, Parmesan, milk, thyme, salt and pepper. 12.2 g Stir in garlic and next 3 ingredients, and cook, stirring constantly, 1 minute. The ingredient list is short. I was looking for the best savory goat cheese dip and this hit the spot!