Nutrient information is not available for all ingredients. A sure crowd pleaser and highly recommended! Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. Buried. tsp basil and garlic goat cheese, divided. Add comma separated list of ingredients to include in recipe. I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. The Northeast – particularly my area of Connecticut – was buried in snow and ice from the end of December until early March. I used less salt like 'Debbie L' suggested too and i also made the middle a bidder space so it was easier to spoon in the cheese mix and then fold it over and flatten ready to grill. and it was fine (and I like my food salty!). This easy version uses flavorful basil and garlic goat cheese in the center of ground chicken or turkey burgers. Gently pull and form the meat patty around the cheese filling, making a burger-shaped patty. Place a teaspoon of goat cheese into the center of each patty. My sister in law recommended I try freezing the goat cheese in a flat disc shape then wrapping the meat around so I will try that next time. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Percent Daily Values are based on a 2,000 calorie diet. Most people won't think twice about serving basic cornbread when is on the table. Preheat an outdoor grill for medium-high heat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pat each quarter of meat down into a 1/4-inch thick patty. Brilliant! Info. I served on buns and topped them with tomato red onion lettuce and tzatziki...yum! Using a knife, cut the ground chicken or turkey into four even quarters. Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and chill for 5 minutes. Loooved it! Also suggestions for toppings tomatoes lettuce and/or sauteed onions/mushrooms. Repeat with each ball of the lamb mixture. Gently knead together the softened onions, lamb, egg, bread crumbs, garlic, salt, and pepper. Cut back a lil bit on the lamb and add some beef... lamb can be really greasy and the beef can soak up some of the great making it easier to eat. Divide the mixture into 4 balls. These lamb burgers were delicious and so easy to make. My husband loved them. I found out I was out of bread crumbs as I was making it so I ground up some pretzels I had in the pantry instead served these on pita with a little mayo and they were fantastic! Love this recipe! My other half LOVED these too and it's hard to get him to like anything! Add comma separated list of ingredients to exclude from recipe. The salt was way too much. Although I had planned to grill all winter this year, Mother Nature had different plans for us. Not blanketed. Oh my gosh! Heat 1 teaspoon of olive oil in a small skillet over medium heat. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. I used garlic and herb goats cheese and didn't add the fresh herbs to it. Place on a waxed paper-lined plate. Sprinkle each patty with sea salt and pepper. Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and … Fill the indentation with a heaping tablespoon of the goat cheese mixture. 484 calories; protein 33.7g 67% DV; carbohydrates 15.8g 5% DV; fat 31g 48% DV; cholesterol 147.1mg 49% DV; sodium 2070.6mg 83% DV. Even my roommate who lives off mac & cheese loved them. Congrats! I shaped the burgers in an oval shape so we could wrap them in pitas easier. I think I would make it again but I would use CONSIDERABLY less salt. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. I ended up throwing the rest of the burgers after I tried one. No nutrition information available for this recipe. Delicious and easy. You saved Goat Cheese Stuffed Lamb Burgers to your. I thought it might have been a typo and should have used my better judgement and used less. I did cut back on the salt and used herb goat cheese. These were great! Loved the flavor but half the cheese melted out since I didn't make sure they were sealed. Will definitely make these again and maybe eat in pitas. © 2020 ®/TM General Mills All Rights Reserved, Rosemary Goat Cheese-Stuffed Baked Chicken, Gorgonzola Stuffed Buffalo Turkey Sliders, Copycat In-N-Out Burger™ Double Cheeseburger. Is it a typo maybe? Place a teaspoon of goat cheese into the center of each patty Divide the mixture into 6 parts and roll into balls, then cover and refrigerate until ready to use. I used about 1/2 tsp. Cook and stir the onions in the oil until soft and translucent, about 5 minutes. Then divide each ball into 2 pieces and form into patties. Press down with your thumb in the center of each. this link is to an external site that may or may not meet accessibility guidelines. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad. Grill the patties on the preheated grill until no longer pink in the center and well done, about 8 minutes per side. The original recipe was great but I have a few recommendations. Both my hubby and brother-in-law loved them...especially the goat cheese middle. Information is not currently available for this nutrient. Oh and you don't want to put ketchup/mustard on this burger so to mix it up spread some hummus onto the bread and add a little feta cheese... really bomb. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Note: I did not add as much salt as the recipe called for-- it just seemed like too much. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very good! Your daily values may be higher or lower depending on your calorie needs. Cook the Goat Cheese-Stuffed Burgers for 5-7 minutes per side on a hot grill, until cooked through. Working with one patty at a time, fold the meat around the cheese and then pat gently into a burger shape. Stuffed burgers are as easy as 1-2-3! I'm a huge fan of goat cheese and these have a great flavor. Working with one portion of meat at a time, make an indentation in the center of the ball with your thumb.