Carrie's Experimental Kitchen. Roll a log of goat cheese in fresh herbs, and then spread the goat cheese mixture into toasted baguette cups. Kalamata olives are the olives that are called for in this recipe, but you can use a medley of different kinds of olives if you’d like. Top the dough with the Mozzarella cheese, spinach, Goat cheese and olives. This is a self-serve kind of appetizer with a little spreader used for transferring the goodies to the bread or crackers. Goat cheese is then sprinkled on top of the olives. In a bowl, whisk together the remaining ingredients to make the marinade. It has been quite fun, actually. Olive and Goat Cheese Spread is a delicious appetizer to serve for a small gathering. We have been enjoying this appetizer for years at a little wine bar just outside of Seattle. Serve at … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. When you want to put out a little something to have with wine or cocktails, this Olive and Goat Cheese Spread is a great choice. Can’t wait to make it! Also, I use this white appetizer tray for a ton of appetizer recipes that I make. These simple to make Kalamata Olive & Goat Cheese Stuffed Cherry Tomatoes are super simple to make and they make a great appetizer for an end-of-summer BBQ or picnic. The olives are chopped and then spread evenly on an appetizer platter. Arrange cheese in a shallow dish in a single layer. Crumble the goat cheese over the olives and set aside. Pour over cheese. « Chocolate Peanut Butter Swirl Ice Cream. Place the flatbread on a large cutting board; then cut it into eight pieces. Sounds delicious!! Marinate a few hours in the fridge or overnight. Alternately, you can spoon the olives and goat cheese onto baguette slices and display them for easy grabbing. Sprinkle the olives on a serving plate. You can make the herbed goat cheese up to a day ahead. That’s all whisked together and then drizzled over the olives and goat cheese. This tasty flatbread made with organic chopped spinach, crumbled Goat cheese and tangy Kalamata olives makes a tasty appetizer or quick weeknight meatless dinner. Serve plated for a party, individually for a savory at afternoon tea, or allow your guests to put their own together with the crostini in a basket and the goat cheese and kalamata olives in bowls. Grilled Goat Cheese Bruschetta is toasted on the barbecue grill, smeared with creamy Goat Cheese, and topped with a bright, flavorful Tomato, Kalamata Olive, and Herb Salad. I buy really good marinara and it works great, but you can certainly make your own. Leave about a 1" border around the edges. Enjoy! Spread the oil on top of an old sheet pan; then stretch the dough to about 1/2-inch thickness. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Your email address will not be published. This beautiful hot appetizer has 3 ingredients. Required fields are marked *. Serve with baguette and/or crackers. Lori now spends her days creating family-friendly recipes for entertaining and every day. Pork Panzanella Pork Foodservice. The olives are chopped and then spread evenly on an appetizer platter. If you follow my Facebook page, you probably have seen the excessive amount of tomatoes coming from my garden.It is crazy. italian seasoning, olive oil, red onion, kalamata olives, basil chiffonade and 12 more. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! For this recipe, you need a simple platter with a spreader. I like to use a log of goat cheese and crumble it apart myself (rather than use the already-crumbled variety). Scatter olives, sundried tomatoes and basil over and around it. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. It was edited and re-published in 2020. Alternately, you can use feta cheese. Pour the marinade over the the goat cheese and olives and let marinate at room temperature for at least an hour to allow the flavors to blend. Goat cheese is then sprinkled on top of the olives. Whether you enjoy it as antipasto or along side a succulent piece of grilled chicken, you won't want to miss this Grill Season treat that takes Bruschetta to the next level! Goat cheese, marinara and kalamata olives. You’ll start with olives. This too can be frozen until you are ready to use. Give it a chance to marinate for about an hour, and then this olive and goat cheese spread will be ready to serve. The Best Kalamata Olives Appetizer Recipes on Yummly | Appetizer Cream Puffs, Olive & Sun-dried Tomato Spread, ... cucumber, dressing, kalamata olives, red onion, crumbled goat cheese and 4 more. This appetizer spread lends itself well to serve with sliced baguette. Remove from oven. Olives are always the perfect pairing with goat cheese, and the simple dressing added in makes this an awesome appetizer. This recipe was originally shared in 2007. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Recipe Girl®© 2020 , All Rights Reserved. I love it because it has a little ridge around the side, so it maintains any juices from the appetizer and keeps them from drizzling off the plate. Sprinkle pepper on top. I am having to get really creative over here with all of them. Remember when I told you that my family threw a surprise dinner for my 50th a couple of weeks ago? Place the pan into the oven and cook for 15-20 minutes until the crust is golden brown around the edges. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! The goat cheese needs to be at room temperature to spread evenly. How to make Olive and Goat Cheese Spread: You’ll start with olives. The “marinade” for the appetizer is a mix of olive oil, capers, balsamic vinegar, parsley, oregano and garlic. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! It takes about 2 minutes to throw this together and toss in the oven. I just think it tastes better. Whip up this Olive and Goat Cheese Spread the next time you have a handful of your favorite friends coming over. They’ll be pleasantly surprised and delighted at your efforts to serve something so delicious. Your email address will not be published. Hi! In a small bowl, combine vinegar, oil, garlic, rosemary, thyme, and pepper. Since there will be some herbed olive oil on the platter, bread is a natural for soaking up some of that. I'm Lori Lange, recipe developer, cookbook author, and Mom. Cranberry Caramelized Onion Cheese Spread, Butternut Squash Spread on Baguette Slices. You can also choose to serve this spread with sturdy crackers. Easy appetizer is the name of the game here. *If you're serving this as an appetizer, you can cut it lengthwise down the middle; then cut each half into thin strips; you'll get about 12-14 strips. Top with sun-dried tomato and basil for a colorful, hand-held appetizer. Kalamata olives are the olives that are called for in this recipe, but you can use a medley of different kinds of olives if you’d like. Or if you're serving this for dinner, you'll get about 8 slices.