The soup is comforting, hearty, and nourishing. Stir in sausage. Make sure the … Add the onion to the pot and cook until soft. Place lentils in a 5 to 6 litre slow cooker. Put the olive oil in a soup pot and heat over medium heat. Step-by-Step. Soak the lentils in the water for 2 hours in a large bowl. Place the lentils in a pot and cover with water. How to Make German Lentil Soup. Today I’m sharing with you my families authentic german lentil soup. Cover and cook on low for 8 to 10 hours or until lentils are tender. Add the two bay leaves and simmer for about 45 minutes, until the lentils are soft, but not until they fall apart. It is the perfect meal after a long day. Add chicken stock, carrots, garlic, Worcestershire sauce, hot pepper sauce, parsley, garlic powder, celery salt, pepper and nutmeg. Add the garlic and cook another minute. Wash the lentils under cold water in a sieve, then pick them over and remove any debris. This recipe is very dear to me, as my mother used to cook it for us in Germany. Season with Worcestershire sauce, garlic, nutmeg, caraway seed, celery salt, … Place lentils in slow cooker. Add chicken stock, bay leaf, carrots, celery, onion and ham. https://www.goodhousekeeping.com/food-recipes/a7671/german-lentil-soup Sautéd vegetables, and beef sausages give it …