Mix all of the above ingredients together and form into 8-10 even sized burgers. Basil Pork Burgers with Mushrooms and Basil Garlic Mayo. Ingredients. INGREDIENTS Nutrition. To make the burgers, you’ll simply mix the pork, shallot, garlic, spices and parmesan together with your hands. Cuisine: Convenient Meals Series, Wholefoods. Jun 5, 2020 - These garlic pork burgers, (Spanish style) are topped with cheese, grilled onions, Spanish ham and saffron aioli. https://www.foodnetwork.com/recipes/perfect-pork-burger-4537181 The Burgers. Total Time 18 mins. 2. 1. Ingredients. 2 People talking Join In Now Join the conversation! Mix up your standard beef patties with these homemade pork burgers. The patties are made by combining ground pork with bacon, onion, and parmesan cheese and then grilled. 2 pounds ground pork. 1 . Prep Time 10 mins. My DH cannot eat red meat for health reasons, so I have to get creative sometimes! lb ground pork. Cook Time 8 mins. You could do this hours to … I made this up last week. Basil and Garlic Pork Burgers. Then add on your favorite condiments and enjoy this fantastic burger. This is the perfect ‘healthed’ up food for Friday night! 1/2 teaspoon sea salt. After it’s well mixed, form the mixture into 4 equal patties, about 1/4″ thick. SERVES: 3-5. 1/2 cup diced fresh basil leaves. https://www.allrecipes.com/recipe/14543/garlic-and-onion-burgers 1/2 lb. Garlic Mushroom Pork Burgers. READY IN: 30mins. Grill or pan fry over medium heat. DH keeps telling me I need to post this recipe on here because he loved it, so here it is! Servings: 4 people. Recipe by godsjoyfulkid. Making burgers from scratch is much easier than you think! Calories: 296 kcal. Course: Main Course. 2 teaspoons black pepper. This caper laden pork burger is awesome! Serve them on a typical hamburger bun, a kaiser roll, or in a lettuce wrap. Mix just well enough to incorporate it, careful not to over mix so the burgers aren’t tough. UNITS: US. Keyword: basil, pork mince, red onion.