Roasted garlic is one of those things that’s easy to make a lot of. Recipe from Good Food magazine, October 2009. This easy garlic cheese pasta has been a true saviour during busy weeks. Fill a large pot with 4 quarts of water and add 4 teaspoons of kosher salt. Bring the water to a boil over high heat. Make sure to salt the pasta cooking water with about 1 teaspoon per quart and bring the water to a full rolling boil before adding the pasta. Get easy-to-follow, delicious recipes delivered right to your inbox. I always make a whole head of roasted garlic at a time, and then add it to various recipes a few cloves at a time. It's a quick and easy option for a meat-free meal. Season, then pile onto plates. Good Food DealReceive a free Graze box delivered straight to your door. When I make pasta … Keep entertaining simple with this fuss-free but flavour-packed recipe. Reserve about 1 cup of the pasta cooking water and then drain the pasta thoroughly. Chop cooked chicken breasts into strips, and add to pot with strained pasta. By using The Spruce Eats, you accept our, Quick and Easy Snow Peas With Butter and Lemon, Spicy Spaghetti With Garlic and Olive Oil, Pasta With Brussels Sprouts and Pecorino Cheese. Dry pasta takes up to 12 minutes to cook, while fresh pasta takes just 2 to 3 minutes. In a separate pan, dry-fry the pancetta until golden and crisp, then set aside. Meanwhile, heat 2 tbsp oil and fry the onions until caramelised, about 15 mins, adding the thyme for the final 5 mins. Toss about 1 cup of halved grape tomatoes or cherry tomatoes into the pasta along with the lemon zest, juice, and goat cheese. Heat oven to 200C/180C fan/gas 6. Place … This goat cheese pasta is an excellent alternative to a heavier Alfredo sauce. Hot to make creamy goat cheese pasta. Loosely wrap the garlic cloves in some foil with 1 tsp oil. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cook pasta: Cook the pasta al dente according to package instructions.Reserve 1 cup of the pasta cooking water. New! Add the chopped spinach and basil and cook for about 2 minutes, or until wilted. When the oil is hot, add the garlic; cook, stirring, for 1 to 2 minutes. Speaking of the sauce I make it a little different every time because it really depends on what cheese I have in the fridge. Cook the pasta. Strain and return pasta to pot. Place the pot back over medium heat and cook, stirring gently, until the cheese is melted and the pasta is hot. Meanwhile, in a large saucepan, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and whole basil leaves. Place in a roasting tin and cook for about 20 mins until soft. Garnish servings with the remaining crumbled goat cheese and chopped basil or parsley, if desired. Crumble over the cheese and lightly stir. The cook time depends on the kind of pasta used, and whether it is fresh or dry. When the pasta is done and drained, crumble the goat cheese … Add about half of the hot cooking water and the pasta to the spinach mixture along with the lemon zest, juice, the pepper, and about 4 ounces of the goat cheese. Remove the pot from the heat. This creamy goat cheese pasta is done in 20 minutes and sure to be a favorite. Fettuccine is a great pasta to toss with a creamy sauce, but feel free to substitute with a similar pasta shape, such as tagliatelle, linguine, or spaghetti. Place over low heat and mix together, coating pasta with a creamy goat-cheesy sauce. Loosely wrap the garlic cloves in some foil with 1 tsp oil. Bring to a simmer, then cover and simmer while the pasta cooks or at least 10 minutes. Meanwhile, place a large saucepan over medium heat and add the olive oil. Mix in sautéed garlic, onion and pancetta mixture, ½ cup of chicken broth and Woolwich Dairy Roasted Garlic Soft Fresh Goat Cheese. Scatter with parsley, drizzle with some more oil and top with pancetta slices. Recently, I whipped up a quick Roasted Garlic, Goat Cheese, and Tomato Pasta. The Spruce Eats uses cookies to provide you with a great user experience. It takes all of 20 minutes to get it on the table because the sauce is made while the pasta cooks. The tangy flavor of the goat cheese complements the lemon and garlic notes, while fresh basil and spinach add to the color and texture of the dish. https://www.thespruceeats.com/goat-cheese-pasta-recipe-4686834 Choose the type of message you'd like to post, Goat's cheese & garlic linguine with crisp pancetta, Magazine subscription – save 44% and get a cookbook of your choice. Pasta with Goat Cheese- this recipe is easy to make and filled with lots of simple and delicious ingredients including goat cheese and CRISPY garlic! Add the pasta to the water and bring back to the boil—cook the pasta following the package directions. Heat oven to 200C/180C fan/gas 6. Drain the pasta, then toss through the onions, adding a good splash of cooking water.