Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours. Place the milk, egg, salt, sugar, butter, flour, and yeast into a bread machine in that order. If the fat is too cool, the dough will absorb the oil and if the fat is too hot, the dough will brown before it is cooked in the middle. Old Fashioned Rustic Apple Cranberry Tart w/ Walnut Crust, Good Morning Spiced Honey Pear Butter (Refined Sugar Free), Old Fashioned Cajun Sausage & Oyster Dressing, Easy Marinated Roast Turkey Breast for 4-6 people, Moist, Gluten-Free Apple Walnut Buckwheat Muffins. Knead with hands (good exercise) until dough is elastic and smooth. You can also keep them in a warm oven and serve all at once, but they're really best served immediately. Cover the dough with a clean dish towel and place in a draft free area to rise. Depending on the size of your pan, you can make 3-4 at a time. Place dough in a greased bowl, and turn to coat the surface. To make the fried dough, fill a heavy cast iron skillet with deep sides or dutch oven with about 2″ of vegetable oil or. Stir in the warm water to make a soft Pinch off a dime-sized piece of dough and stretch it, so that it's very thin (about 1/4"). Roll out to about 1/8 inch thick. Keep warm in a hot oven while you make the rest — or serve them as soon as they come out of the fryer (the best way). A family favorite for weekend breakfasts, this fry bread is great with a melty pat of butter and your favorite strawberry jam. Cover with a damp cloth. Fry golf ball sizes of dough in … Add to the bowl of a bread maker and set on the dough cycle. Lower the dough gently into the cooking oil, two or three pieces at a time. Carefully place the dough into the hot grease. If the oil rapidly bubbles around the dough it should be the right temperature. Lift from the cooking oil with a fork or tongs and drain on paper towels. We like them with a pat of butter and homemade jam. Essentially a fry bread with yeast (instead of baking powder) it’s the kind of recipe that family traditions are made from. about 110° on an instant read thermometer, (Myne uses Crisco) about the size of an egg. Cook the tester for about 1-2 minutes until golden on the bottom, then flip it and cook an additional minute. Stir in the sugar and salt, swishing and stirring until dissolved. Punch down and knead. Pull off a golf ball sized piece of dough, flatten it and pull the sides until the dough is about 1/4 to 1/3″ thick and 3″ in diameter (. The only difference is this time I used the stand mixer to do the kneading. Turn the dough out onto a floured surface. Log in, Amazon Affiliate: Garlic & Zest is a participant in the. In a large bowl, combine lukewarm water and yeast and swish until the yeast is dissolved. Gently place the dough in the hot oil – releasing it away from you to avoid splatters and burns. Working with one piece at a time, roll into a thin 5" round, about … Or, mix vigorously in a large mixing bowl and let rise until double in bulk. This is also exactly how every yeast bread recipe is going to start. https://redstaryeast.com/recipes/ultimate-simple-dough-recipe Form the dough into a ball. They call them Elephant Ears in Portland, OR. Mix 4 cups of the flour, plus yeast, sugar and salt into a bowl. Or just grab some dough and streach it into the shape of an elephants ear. Let me know what your family likes to top these with. Any leftover dough can be formed into rolls for an evening meal. Let the yeast dissolve and bloom for a few minutes. The toppings our family loves are butter, cinnamon, powdered sugar & lemon juice, mini chocolate chips, honey, and berries. In a medium mixing bowl, whisk together the flour and salt. This is your tester-- and it will determine if your oil is hot enough. Cover it and let rise for about an hour, or until it doubles. Stir in the sugar and salt until dissolved. Heat until the temperature of the oil is 360 degrees. Divide the dough into eight pieces. To make the puffs: Line a sheet pan with several layers of paper towels and set near the pan of oil. Punch down and knead. Big Beautiful Buns recipe from KAF or Walter Sands Basic White Bread are my most trusted recipes and I will use a portion of the bread dough to fry. Transfer to a paper towel lined baking sheet. You can eat this piece to determine if the oil should be hotter or if it's just right. Add to the bowl of a bread maker and set on the dough cycle. Hold the edges of the dough and work it in a circle to stretch and enlarge the circle until it's about 3" to 4" in diameter. Cut into strips 2 ½ inches wide and cut the strips into squares. Attach dough hook to standing mixer while yeast is activating. Your email address will not be published. Standard dough. https://www.keyingredient.com/recipes/208866755/fried-dough-sfingi 57.5 g Roll out to about 1/8 inch thick. Punch down and knead. Add flour mixture, butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. Add the shortening and break it apart with your fingers. Add flour a little at a time, kneading with your hands until the dough is smooth and elastic. Turn the dough out onto a floured surface. Add the flour a little at a time, stirring and kneading until the dough is smooth and elastic. Pinch off a golf ball sized piece of dough and flatten it to a disc in your hands. Cook for a few minutes until the underside is golden and brown. Form it into a ball, then place the dough in a lightly greased bowl and cover with a clean towel to rise at least two hours or overnight. Add to the bowl of a bread maker and set on the dough cycle. If it starts to bubble furiously, it’s hot enough. The bread should be crisp and golden. 19 %, Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches. Total Carbohydrate Heat the oil to about 350°-375°. Step 1. Brush the fried dough with melted butter and sprinkle with powdered or cinnamon sugar. Add the yeast to a large bowl and stir in the water. The Lore Behind Myne’s Puffs (Fry Bread with Yeast) Myne’s easy fried dough recipe … Add the shortening and swish and break it apart in the water with your fingers. Make a “tester” with a small pinch of dough. Fry for 1 to 2 minutes until golden, flip over and continue to cook for another minute or so until the puffs are crispy and golden. Cut into strips 2 ½ inches wide and cut the strips into squares. Cover the bowl and and allow the dough to rise in a warm place for 1 hour. Heat over medium high heat until the temperature is about 350°-375°. Transfer the fried puffs to the paper towel lined sheet pan and continue to fry the puffs in batches and keep them warm in a low oven until you're ready to serve -- or if you're like my family... just keep making them as they're being snatched off the tray. Get these few … I have not made this particular recipe, I make fried dough (family has been making fried dough since the 1930's at least) with a yeast bread. Place a wide, deep cast iron skillet or dutch oven over medium high heat and add about 2 inches of vegetable oil or Crisco. Turn the dough out onto a floured surface. Let the dough rise for 2 hours or overnight. (I usually stick it in a cold oven). Or, mix vigorously in a large mixing bowl and let rise until double in bulk. Lightly grease or oil a large bowl with vegetable shortening and place the dough in the bowl. Using a large fry pan, fill with about three inches of cooking oil. Start the … Pour in the warm water and oil; mix until combined; it will be sticky. This is going to look almost exactly like the pizza crust directions, because it’s exactly the same recipe. Just about 3-5 minutes. Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Work in the cold butter, using a pastry blender, your fingers, or a mixer. (Note: my grandmother and my mother. Now, add the remaining flour, a little at a time, until dough is no longer sticky. Or, mix vigorously in a large mixing bowl and let rise until double in bulk. Use tongs or a long-handled fork to gently turn the pan fried bread and fry for an additional minute or so until crispy and golden. When brown on one side, turn and brown on the other side. Flip the dough once or twice so it gets a light coating of grease (this prevents it from forming a "skin". Carefully place the puffs into the oil (away from you to prevent splashes and burns). https://redstaryeast.com/recipes/ultimate-simple-dough-recipe Stretch it out and carefully place it in the hot oil. There are a lot of names for these. If the oil bubbles lightly around the dough, it needs to heat more. Mix the flour, baking powder, and salt. Cut into strips 2 ½ inches wide and cut the strips into squares.