Add the chickpeas and stir through to coat. Please heal this so you can stop causing harm to others. The resulting vegan curry is full-bodied and loaded with gorgeous spiced flavours. Add 2 teaspoons of baking soda. Off to read a magazine. Sort of. I really love the personal nature of blogs too. Come back 40-minutes later to add some fresh baby spinach and dinner is served. Have a great day. Dig deep to find the part of you that felt entitled to tell another woman that she is not pleasing you! Such a shame. Cover the dried beans with cold water by several inches in a large pot. Have a beautiful day. Last updated on September 26th, 2020 at 07:54 am. A cookbook won’t answer any questions you might have about a recipe or walk you through the steps if it doesn’t work out. Arghhhh…enough. Have a nice day. We usually add about twice the amount of curry that you cal for though haha. I’ve run out now so i’m going to cook it again this week! A easy and quick meal, ready in 20 minutes or made ahead of time, it’s a great … Last, add in the spinach & cilantro. I meant to comment when i cooked this. Incredible recipe. Throw the ingredients in to a pot and walk away. Rate it & leave your feedback in the comments section below. x, Unbelievably rude Julia. A dinner you can throw in a pot and walk away from, this Chickpea Tomato and Spinach Curry is super simple, robust and aromatic. After adding the coconut milk I half fill the empty can with the vegetable stock. Not to me but to other bloggers. Thanks for sharing. I’m joking. This website uses cookies. I loved your blog post, thats what makes blogs so amazing compared to online magazines that just showcase recipes, much love x, Thanks so much, Elizabeth. Delicious recipe but can you please just cut out the first 12 paragraphs? Oh, but the tears! Cook at a simmer for 60-90 minutes until desired tenderness. Necessary cookies are absolutely essential for the website to function properly. The coconut milk gives this dish a bit of sweetness and the curry powder brings a little heat. Cookd Pro ShortGirlTallOrder LLC. I love a fuss-free recipe – my 3-ingredient vegan zucchini soup is on regular rotation – and the less fuss the better. These cookies will be stored in your browser only with your consent. Thank you again. This category only includes cookies that ensures basic functionalities and security features of the website. Thanks so much for taking the time to let me know. Thanks Julia. I adore this chickpea tomato and spinach curry. Amanda Logan is a published cookbook author, recipe developer and food photographer based in Australia. I’m getting feedback that kids really like it too, which is fantastic. Last, add in the spinach & cilantro. Throw the ingredients in to a pot and walk away. Add the onion and carrot and cook until slightly softened, 4-5 minutes. Walk-Away Chickpea Tomato and Spinach Curry, Walk-Away Chickpea, Tomato and Spinach Curry. The flavour is slightly more acidic but it’s hardly noticeable. I’d love to hear your feedback. If you love a good curry give my mushroom and chickpea tikka masala a try and serve it with homemade vegan naan. To feed my loved ones I create simple recipes inspired by classic dishes and memorable food moments. If you like this, you might like to check out these: Hungry for More Plant-Based Goodness? A keeper! This Walk-away Chickpea Tomato and Spinach Curry is just that. Chickpea and tomato curry This low-cost chickpea and tomato curry recipe is vegan, dairy free and gluten free! Can I use canned tomatoes instead of fresh? 30 Minute Chickpea and Tomato Coconut Curry Soup {vegan + gluten free} by Nyssa Tanner October 5, 2018 This 30 minute chickpea and tomato coconut curry soup is made in 30 minutes with mostly with pantry staples, and has a TON of good-for-you flavor. Fresh spinach adds the perfect iron-filled green to this chickpea spinach curry, but it can also be subbed 1:1 for kale or even frozen spinach. My four year-old is suffering from her first broken heart and yes, it’s all for a boy. The resulting vegan curry is full-bodied and loaded with gorgeous spiced flavours. I used fresh tomatoes, herbs and Karuna Detox Whole Plant Juice. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all the latest news and updates.