Company Information. Unique Vegetables "Close (esc)" Ordering Info ← Back to Main Menu. Easy to grow: tolerates partial shade, poor soil and inattention. Butternut squash might be fall's most versatile (and beloved!) The individual dishes are topped with fontina cheese and baked until browned and bubbly. Stems are broad, thick and white in color. Does well in containers! Swiss Chard. How to Store: After a mild rinse, store chard in moistened paper towels in a plastic bag (with a few pinholes to allow air to circulate) in the refrigerator for two or three days. This relative of the beet is a superb source of vitamins A, C, and K, as well as magnesium, potassium, and iron. Leeks sauteed in olive oil provide a sweet, tender complement to hearty Swiss chard in this savory tart. Mild Italian sausage, Swiss chard, pine nuts, raisins, and garlic make flavorful partners in this hearty, well-balanced pasta dish. “Fordhook Giant” Swiss chard As for the other ingredients: we like bacon on the rich side, to get some real flavor to come through – a thick, smoky bacon from Wellshire Farms does the trick; organic red bliss or Yukon gold potatoes; and of course organic eggs. Eat the young leaves in salads; steam, stir-fry, or sautè larger leaves. The dish is made with a creamy and cheesy white sauce instead of tomato sauce. Chard, Swiss, 'Fordhook Giant' Chard, Swiss, 'Fordhook Giant' With its rich dark green, crumpled, fleshy leaves and broad white ribs, this is a happy alternative for spinach and has one big advantage over it in that it does not vanish to nothingness in quite the same way when cooked. The chard becomes sweet and satiny after about five minutes in the pot. Credit: This creamy family-style quiche combines custard with vegetables and cheese, and pairs them with a delectable, flaky shell for a relaxed approach to brunch. Because there are no restrictions on the flow of pollen between individuals, open-pollinated plants are more genetically diverse. Swiss Chard ‘Fordhook Giant’ may just well be the perfect vegetable. While spinach is the most typical example, in this version from Chef Nobu Matsuhisa, red chard is lightly cooked, drained, and chopped, and then tossed with soy sauce and topped with bonito flakes. Skip to the end of the images gallery. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Conditions may vary considerably due to location. All can be made in 45 minutes or less. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Antonis Achilleos, Credit: Explore the best in fall perennials and start planning your autumn garden's layout. The stems and leaves are loaded with nutrition and fiber and have a hearty spinach flavor. Once it gets going, keep it outside. Wishlist. Introduced in 1934, this well known bolt resistant variety has been a market leader for years. Shop on Multiple Devices. Avoid leaves with small holes. Search. Settings. Tasty. Lentils, canned diced tomatoes, and two bunches of Swiss chard form the base of this healthful, filling, and economical soup. Introduced in 1924 by W. Atlee Burpee; large green leaves and white stems. The leaves holds up well through the summer heat, as well as lasting deep into Michigan's winter months in our hoop house. Swiss chard is sauteed with garlic, shallots, and lemon zest, and then allowed to simmer in white wine until tender. All Rights Reserved. ‘Fordhook Giant’ is an abundant producer of large heavily crumpled green leaves with white veins and stalks. Martha Stewart may receive compensation when you click through and purchase from links contained on Swiss Chard is one of my favorite vegetables. Free Delivery. How to order . I would recommend keeping the plant inside while it is young. ‘Fordhook Giant’ ‘Fordhook Giant’ is easy to grow and produces heavy yields – even in warm weather. A vigorous grower with a very long harvest period, the plants grow 50 to 60cm (22 to 27in) tall and handle both heat and light frost particularly well. This rich lasagna layers sweet Italian sausage and sauteed Swiss chard with creamy bechamel. © Copyright 2020 Meredith Corporation. Serve this dip with pita chips or alongside roast lamb. It also goes well frozen or steamed with butter. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes.