There was also live music, and someone singing songs from Les Miserables. It reminds me of one of my first dates with Mr Jones. As a dip with pita chips, crackers, bread sticks or chopped vegetables. Serve with slices of French bread or crackers. Be the first to rate and review this recipe. a twist on an old favorite. On crostini; As part of a platter with all of the above plus some good vegan cheese and a plentiful supply of red wine (great for parties and get togethers). 3 People talking Join In Now Join the conversation! This black olive tapenade is made with sweet dried figs and fragrant rosemary. Fig and Olive Tapenade. Submitted by findavar Updated: September 24, 2015. It is particularly good with ciabatta, foccacia, baguette or pita bread. I often add some chopped green olives to the olive mixture and a little more balsamic. I've brought this to several parties and it is always a hit! https://www.saveur.com/.../goat-cheese-crostini-with-fig-olive-tapenade I recently visited Jimtown Store in Healdsburg, California. Pulse in the olive oil until you’ve achieved a chunky-smooth paste. Fig and Olive Tapenade Rating: 4.59 stars This is an easy gourmet appetizer. Go to reviews. make it again. We went to a French bistro, and were surprised to see it so full on a weekday night. Recipe by sofie-a-toast. It’s a quaint little country store that acts as part gift and antique shop, part thirst quencher rest stop for bikers traversing wine country. Ways to use this Fig and Black Olive Tapenade with Rosemary: With fresh crusty bread. 0/4. FIG AND OLIVE TAPENADE . Salty-sweet umami in a jar, this parve fig and olive tapenade comes together quickly in a food processor or blender and is perfect for cheeseboards and other guest snacking situations. In a food processor or with an immersion blender, pulse the pitted olives, drained figs, lemon juice, mustard, garlic, capers, and fresh rosemary to create a thick paste. Goat cheese may also be used in place of the cream cheese. reviews (0) 0%. It uses dried figs as well as kalamata olives, capers, and fresh herbs.