fig and goat cheese flatbread

Scatter the onions evenly over each flatbread and crumble one ounce of goat cheese on each. Return to the oven for 5–7 minutes. Peony season and fig season. Drizzle the flatbread with balsamic glaze just before serving. Remove flatbread from oven. For dough 2/3 cup warm water 1/2 teaspoon dry active yeast 1/2 teaspoon granulated sugar 1/2 teaspoon olive oil plus more for bowl 1-1/2 cups bread flour plus more for work surface 1/2 teaspoon kosher salt. Ingredients (serves 2 as a main dish and 4 as an appetizer): If you’ve never had fresh figs, now is the time to do it. Place the cleaned arugula in a bowl, and toss with 1 teaspoon olive oil, salt and pepper. Substitute the goat cheese with blue cheese or gorgonzola cheese. Apple fig flatbread tastes best when it’s been freshly made. Makes 1-12-inch flatbread. This beautiful and unique fruit is … Top flatbread with RFK Fig Orange Black Pepper Artisan Fruit Spread, the caramelized shallots, goat cheese and olive oil. Put fig spread on sparingly. You’ll love this flavor packed flatbread and be craving it all. long. I added some baby arugula and a balsamic reduction as well to give it a little more bite. Sprinkle crumbled goat cheese over flatbread if you like it slightly toasted and soft. Take advantage of the end of summer produce by making these fig and goat cheese flatbreads. Drizzle a small amount of olive oil on flatbread and brush around to cover the top. Featuring our easy fig jam, along with tangy goat cheese and vibrant celery and herb salad, the pizzas can serve four as a light summer entree or more as an elegant appetizer. While we baked ours in the oven, you could easily heat your pizza stone on the grill if you’d rather not heat up the kitchen. There are two seasons I wish would last forever. It’s the perfect light meal to transition from summer to fall! Story Inn, Indiana. fall. Fig Goat Cheese Flatbread. This fig flatbread features sweet figs, caramelized onions, creamy goat cheese and fresh arugula for a sweet and savory meal that really satisfies. While the flatbread bakes, watch the goat cheese melt. Make-Ahead and Storage . Using a pizza stone is the key to achieving a delectably crispy crust on this easy flatbread. Trust me, you won’t want to share these babies with anyone! Top the flatbread with prosciutto, cut into bite-sized pieces, and chopped dried figs. They are so full of flavor and so easy to make. This flatbread pizza goes together in no time flat, and what really makes this stand out is the sweet and tangy zip from the Balsamic reduction. When visiting my boyfriend’s brother last summer, they made us an absolutely delicious grilled flatbread with prosciutto, figs, and goat cheese which was my inspiration for this dish. Bake for 8-10 minutes, or until edges of the flatbread …