Add the feta and olives. Microwave for 30 seconds. However, not everyone likes it the same like so you always need to have some variations ready. Dans un saladier, mélangez les œufs avec les herbes l'eau, le sel & le poivre. By: The Canadian Living Test Kitchen. Whisk the eggs and milk, season with salt and pepper. Share [migration] empty title 380 Image by: [migration] empty title 380 Author: Canadian Living Greek Feta and Olive Omelette Jul 14, 2005. Its perfect and they are the best to make this snack really filling for you. Ca dépend comment vous aimez votre omelette. Omelette transférée dans un plat à tarte.... une tuerie. Laissez cuire encore 3 à 5 minutes. Pas mauvais, mais je n avais pas de tomate,je pense que cela a plus de goût et moi s Pas mauvais et un peu sec, n ayant pas tous les ingrédients (pas de tomate) je vais refaire cette recette. Ajouter les oeufs battus et laisser cuire 5 minutes. Slide onto a plate. Directions. Ecraser la feta à l'aide d'une fourchette. Pour half the mixture into the hot skillet. Sympa la recette, mais cuire l'omelette encore 10mn. In the same pan melt about 1 tsp butter and add 1 tsp olive oil, spread evenly in pan. 2 tsp butter. Throw in the eggs and reduce to medium/low after 2 minutes.When they are still half cooked add the tomato, olives and feta and spread them on top. Dans une poêle, faire revenir les petites tomates coupées en 4 ou les tomates cerises entières dans 1 cuillère à soupe d'huile d'olive avec la gousse d'ail pressée, sel et origan quelques minutes. Use a fork to lightly whisk until well combined. Slide onto plate. 2 Tbsp chopped pitted black olives. Temps Total : 20 min. Share X. Fromage feta: plus de 15 recettes pour fondre de plaisir! https://www.nigella.com/.../miki1978s-feta-cheese-and-tomato-omelette or until eggs are almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Cube your Feta cheese and set aside. ne risque-t-il pas qu'elle soit trop dure et perde son moelleux ? Add the spinach, peppers and tomato. Déco facile et zéro déchet: c'est possible pour Noël, la preuve! Servir l'omelette à la feta aussitôt avec de la salade verte et quelques tomates cerise en accompagnement. … eggs (one person) 2 tbsp of olive oil; Pepper; 100gr of Greek Feta Cheese; Large hand full of -ideally- sliced kalamata olives. With a flat cooking utensil, flip half of the omelette on top and continue to cook it like a sandwich. 2 egg. a hand full of feta cheese; salt and pepper to season; butter and oil for cooking; In a large pan cook the peppers in some olive oil. Share. 2 Tbsp crumbled feta cheese. 1 pinch pepper. Feta Cheese – Adds a delicious creamy texture on the top of the omelette. As years went there were some small changes in the recipe but the essentials remained the same….and the taste of course. Préparation : 5 min. Top 10 aliments les plus chers au monde ! It’s the Greek way to make meatballs with red sauce and it’s called Soutzoukakia Smyrneika. Share. Sliced. Fold over and serve with a sprinkling of parsley and additional tomato and cheese if desired. Read More about “Giouvetsi with Beef”… Well, the following is a recipe that comes from Asia Minor and Ismir, or Smirni as they used to call the city. Whisk eggs and milk until blended. For the omelette: The secret to a fluffy omelette is the water added to the egg mixture. Merci pour ces idées de recettes. Add to skillet; tilt skillet to evenly coat spinach mixture. (and more…), Large hand full of -ideally- sliced kalamata olives. Magazine Recipe Indexes; Contact Us; Subscriber Services; Contests; Canadian Living VIP Events; Store; Newsletter; Sitemap; Newsletter . ( ma poêle n'est pas adaptée au four, elle ne rentre même pas, j'ai laissé la porte mi ouvert & j'ai bien surveillé). Add some olive and heat You can use a lot of variations to make an omelette but there is always something special when you add feta cheese on it. Faire fondre le beurre dans une poêle, ajouter le fromage, et … Serve it by adding more oregano on top and sprinkle a bit more of olive oil. La recette me tente et je vais la réaliser sans tarder !