eggplant ground pork oyster sauce

Stir. My daughters are vegetable loving kids...and I may say that they enjoy their veggies as much as they enjoy desserts. 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Add sugar and Jalapeño pepper. 22 Cover and simmer for 5 minutes or until pork is tender. Sprinkle with salt and pepper. 6 My daughter who says she hates eggplant loves this. 29 Use back of spoon to break clumps of meat. Simmer for 15 minutes until the meat is thoroughly cooked and sauce has reduced a little. Add fried eggplant pieces into the sauce and mix together. 2. Season with oyster sauce, soy sauce, sweet chili sauce, salt, and pepper. Add sugar and Jalapeño pepper. Remove from heat. Stir until well combined. Cover and simmer for about 20 minutes or until eggplant is cooked. Exactly what I had in mind when looking for a ground pork & eggplant dish. ), ( ), ( ), ( Add green onions and cook for a minute more. 41 Cover and simmer for 5 minutes or until pork is tender. Remove cover and add oyster sauce, black beans and eggplant. 11 Add water and Thai chilis. Cover and simmer for 5 minutes or until pork is tender. Stir and continue cooking for 3 more minutes. ), ( 1 Serve with hot rice. ( In a skillet over medium heat, saute garlic in olive oil until light brown. 3. 21 Sprinkle with salt and pepper. Cook for a couple of minutes before adding 1 tablespoon light soy sauce, 1 teaspoon dark soy sauce, 2 tablespoons oyster sauce, and 2 cups chicken stock (or water). 10 That's an awesome combo Tina !! As for the chicken, I haven't tried using it in this dish but I guess it will work well too. Stir and continue cooking for 3 more minutes. Simmer for 30 … Add ground pork and saute until there is no more red color showing. After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, … Bring to a boil then lower heat. ), ( Just wanted to leave a comment that I made this tonight and it was perfect! Season with salt and pepper to suit your taste. 3. Add green onions and cook for a minute more. Sprinkle with salt and pepper. hi tina,i will be depending much on you now that i am a full time homemaker. 26 ), ( Bookmarked it!today's post:http://sanolisrecipies.blogspot.in/2013/07/zomato-food-bloggers-meet-and-some.html. Very interesting combo Tina. 19 The eldest says she hates eggplant while the youngest will eat it anyway I cook it...but whenever this, Hope you'll try and like it as much as we do. Serve with hot rice. Nambola pa! 37 Season with salt and pepper to suit your taste. Add onion and saute until almost translucent. ), ( 69 i know your site would be a great help to me. 17 ), ( :)Oh well, I hope PiTCC will really be able to help you in your cooking escapades...and I wish you'll be able to enjoy being a full time homemaker as much as I do. ), ( I'm bookmarking it so I don't forget this one! ), ( Looks quite delecious, can chicken or mutton kheema be used instead of pork? Take care and keep in touch, Leah! Stir until well combined. Copyright © 2011-2015 Pinay In Texas Cooking Corner. In a skillet over medium heat, saute garlic in olive oil until light brown. Cover and simmer for 5 minutes or until pork is tender. have to try this Tina as my hubby is a pork lover. The only change I made was to add some sweet bell peppers from the garden for a little extra veggies. Neat precise step wise pics :). Cover and simmer for about 20 minutes or until eggplant is cooked. Mix everything together well, cover, … 2. Remove cover and add oyster sauce, black beans and eggplant. ), (