The green chiles lend a touch of spiciness but do not overwhelm the baked eggs. This might need to be one of them. This post may contain affiliate links which won’t change your price but will share some commission. Or would it mess up the texture? And if you’re on Pinterest, feel free to leave a comment and photo there if you have one! maybe an edit to the directions on top will help other folks down the line. , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. Real good recipe, I feel the cook time is off as I had to cook mine for approximately 50 minutes before it was fully cooked. If you can't fand any fresh use powdered chili from New Mexico. I can’t wait to try this! Why this Green Chile Egg Bake Works. If you’re looking for the Christmas egg casserole recipe, THIS IS IT. Might want to edit the spelling on the Green Chili Egg “Cassserole” recipe. Delish! Versatile recipe easy to add different cheeses meat or veggies. Overnight egg casseroles are packed with protein so they are filling. Stir in cottage cheese, Mexican cheese blend, melted butter and green chilies. 1 pint cottage cheese, small curd (about 2 cups), 3 cups shredded Mexican cheese blend (or any combination of cheddar, monterey jack, and pepper jack), 2 (4 ounce) cans mild diced green chilies. Otherwise this is a favorite! Beat the eggs. This hadan excellent flavor. This recipe is incredibly easy, which means more time relaxing with family and less time in the kitchen missing out on the fun! Amount is based on available nutrient data. This will definitely be my go to green chili egg bake! Preheat oven to 350 degrees. Set butter in a 6x10-inch casserole dish; place dish in the preheating oven until butter is melted. Hi, I’m Amy! Your daily values may be higher or lower depending on your calorie needs. I could see it was going to make alot so I adjusted the recipe to cut it in half. Instead, its richness comes from the green chile flavor and protein-packed cottage cheese, creating a tender breakfast casserole that's all about flavor, protein and healthy eggs. I tried this for a breakfast potluck without substitutions and my coworkers and I really liked it. Thank you!!! Thank you! Required fields are marked *. Our cheese of preference is Monterrey Jack. DH loved it for his 30th bday breakfast in bed . I omit the butter and do 3 cans of the chilis. I made a BIG breakfast to go with it; homemade waffles bacon-y home fries and served it with homemade salsa and sour cream on the side. I’m so bad at proofreading my own work sometimes! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Add cottage cheese, Mexican cheese blend, butter, and green chilies. 3 cups of shredded cheese is still plenty for an egg casserole, and the butter serves no purpose in this recipe other than adding flavor (and a ton of extra fat). This would be such a hit at my house! https://www.rachaelraymag.com/recipe/cheddar-and-chile-egg-casserole I use two 7oz cans of green chilies and I like to serve it with fresh avocado. I’m sure I’ve used more of this or that and it’s always come out fine – just need to adust the baking time. This is my go to recipe when taking a meal to someone who just had a baby or is recovering from illness. Mix until combined. Pour into prepared baking dish. I did end up baking for closer to 45-50 minutes! Baked it in a 9x13 casserole dish and it definitely served more than 8! Even though I love my kids and we have amazing vacations together, I’m solidly in the celebrate category. I think it needs the extra flour to help it set. It was SO good – even our toddler gobbled it up. Instructions. I don’t know about you, but at brunches I gravitate towards the savory breakfast dishes. I drained the chilies using 1 can in the casserole and serving the other can as a side About half (actually all the men come to think of it) topped with more chilies. I’m a low carber! It’s not as great as when it is freshly made, but it’s still pretty good. I have made this exact recipe for my family for years. Hi. I just found my breakfast for Christmas morning!! Yummers! I heated about a tablespoon of olive oil in bottom of the 9x13 pan instead of using the butter and held back a little of the cheese to sprinkle on top before baking. You can totally change things up to make any flavor combo you feel like or use whatever cheese or other mix-ins you have on hand. Baked for about 48 minutes, at which point the top was golden brown and lightly crispy while the inside was perfectly done and gooey with melted cheese. Prepare a 10x13-inch baking dish with cooking spray. It is also easy to ditch the chillies and put in something as a sub--ham mushrooms onions sausage whatever! Totally runny at 35 and 40 minutes- 50mins was more like it for me. I make this and bake it in a muffin pan! This Green Chile Egg Casserole is made with cottage cheese, eggs, and a flour mixture that causes the eggs to puff up to perfection. For flavor, green chiles are the star of this easy recipe.