Privacy Policy. We offer the best quality smoked country ham, bacon and sausage since 1926. Sweet Hams, otherwise known as Honey Hams, are brine-cured, and hickory smoked. Our Boneless Petite & Spiral-Sliced Honey Hams are two distinctly different styles to suit every ham lover's taste. If not to be used within 28 days, freeze for up to 6 months. You just add honey glaze (included), warm gently and serve. Try out Big Tender Smoked Ham rated #1 by Gourmet magazine. Does Edwards use sodium nitrates and nitrites in their cured meats. How do I cook an Uncooked, Bone-In Country Ham? What gives? Should I soak my uncooked country ham? With no age on these hams, they have a sweeter and milder taste than the country and Surryano Hams. Fully Sliced, Cooked Boneless Smoked Sweet Ham. If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 14 days of receipt and we will refund your money or replace your online / print catalog purchase. © Copyright 2020 Edwards Virginia Smokehouse. Here's everything you need to know about how to cook or prepare Edwards Virginia Smokehouse. They're the classic country hams used for ham biscuits and commonly served as Christmas hams. They're dry-cured with salt, hickory-smoked, and aged for a minimum of 400+ days. Allow 2-3 days for the ham to thaw. Milder and sweeter tasting than salt-cured Country Ham, Sweet Hams are slowly smoked with hickory wood and comes with an exclusive honey glaze, giving you that savory sweet goodness. How to I cook fresh sausage patties? Spiral-sliced, boneless and fully cooked ham. Curemaster's Note: Both the Spiral-Sliced and Fully Sliced Sweet Ham come with an exclusive honey glaze pack for an extra coating of sweet flavor. How do I cook bacon slices? When will the Dry Cured Lamb be back in stock? Family-sized, bone-in "sweet ham" patiently hickory smoked for mild, sweet flavor. How do I contact Edwards Virginia Smokehouse? Sweet and mild flavored, our honey-glazed hams are a perfect fit for amateur and connoisseur. Already cooked and ready to serve. How do I cook bacon steak? Our Spiral Sliced Boneless Honey Ham & Boneless Smoked Turkey Breast paired together will make a great gift. All Rights Reserved. Ready to Heat and Serve. Sweet Hams are shipped frozen. If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 60 days of receipt and we will refund your money or replace your online / print catalog purchase. These hams are more commonly served during Easter. Refrigerate upon arrival. Why did my order ship earlier than expected? Because of its long age, Surryano Hams have a more intense flavor and more commonly used for charcuterie boards or wine pairings. What are the differences between Edwards' various hams? © Copyright 2019 Edwards Virginia Smokehouse. If the meat is smoked, does that mean it is cooked? Why do your prices increase over the years? Bone-in and Spiral-sliced: Mild hickory-smoked flavor enhanced with exclusive honey glaze. My Surryano ham has a lot of fat on it. All of our hams are hickory smoked, but each ham has different characteristics: Country Hams are dry-cured with salt, hickory-smoked, and aged from 90+ days (Country Hams) to 270+ days (Wigwam Country Ham).They're the classic country hams used for ham biscuits and commonly served as Christmas hams. Surryano Hams are crafted by free-range, heritage breed hogs. "Order Early, Ship Early" - Please Read Our Holiday Shipping Alert. Have a slice, enjoy the flavor, capture the essence of the Virginian Traditions. Cooked, Bone-In Tender Smoked Ham This applies to: Spiral Sliced, Cooked Bone-In Smoked Sweet Ham. All Rights Reserved. What are Edwards' shipping cut-off dates and rules? All of our hams are hickory smoked, but each ham has different characteristics: Country Hams are dry-cured with salt, hickory-smoked, and aged from 90+ days (Country Hams) to 270+ days (Wigwam Country Ham).