It might be best to keep it at room temp in that case! A classic chocolate sponge cake. Fabulous recipe! Hi Lisa! Your feedback is really appreciated! Melt 200g dairy-free chocolate, either over a bowl of water or in the microwave, then let it cool for a few mins. … Can be made 2 days ahead. We also have another chocolate cake, which we arrogantly called ‘the best’ which also can be made in either 8-inch or 9-inch cake pans but that recipe is different to this one and not a direct adaptation, but oh my is it good! Vegan Chocolate Zucchini Cake – Fudgy and Moist! Decorate the cake with fresh blueberries and dollops of whipped cream. *You can substitute 3 Tbsp applesauce for the flax egg if you prefer. Tip in the avocado mix, 200g sifted icing sugar, melted chocolate and 1 tsp vanilla, and keep mixing to make a shiny, thick frosting. New! If you are in the mood for a chocolate fix this quick, easy vegan chocolate cake is sure to satisfy! All the best! Cheers, Check out our gluten-free vegan chocolate cake that adapts this recipe beautifully to create a perfectly moist and delicious gluten-free version. This easy vegan chocolate cake recipe is one of the best vegan cake recipes, especially for the beginners. 241 reviews. Anjali. Thank you! Thank you! I made it for my son’s birthday. Hi there, Rude or insulting comments will not be accepted. Its perfect for anyone that is new to baking. Course Dessert . Hi Alison, Please do us a favor and rate the recipe as well as this really helps us! It's easy to throw together and everyone will love it. I usually do sift flour for cakes but always after measuring it. No one would ever suspect that this delicious cake is vegan-friendly! Been looking for a dairy-free cake for my sister and this looks great! Hi Alison I tried with egg replacer powder n turned out so perfect thanks for sharing this recipe to your blog, Hi Alison! In a delicious way. Can I skip them? If you mean ‘cake wheat flour’ then that is just another name for all purpose flour in certain parts of the world. And you won’t believe how simple this one-bowl recipe is. The word decadent aptly describes this amazing chocolate cake recipe. *I have tested this recipe with soy milk and almond milk. I made this for Father’s Day today and it turned out great! Not to mention velvety and chocolatey. I have made it so many times and everyone always loves it . Author: The Edgy Veg. I don’t think that will work well, the texture is much coarser. Hope your well! Hi Alison, 1-bowl vegan chocolate cake made in less than 1 hour with simple ingredients. Not only is it super easy to make, but I’m actually convinced it is flop proof! And then add lots of chocolate chips on top of that. Have you tried that yet? Good Food DealReceive a free Graze box delivered straight to your door. Use this to sandwich and top the cake. To make this Vegan Chocolate Cake, all you need are just a few simple basic ingredients that you may already have on hand. . Add the oil and boiling water and fold all the ingredients into a consistent cake batter. Sift 25g cocoa powder into a large bowl. Made this today subbing water for soy milk because I didn’t have any on hand, and using chickpea flour instead of flaxseed – still came out perfect! Your recipes are fabulous. Most of the ingredients I already had in my pantry. Hi! Moist, mega chocolatey and as totally divine as a chocolate cake can be! Pass through a sieve and set aside. Bake/Cook Time 1 hour. Check out these awesome vegan cake recipes: So what do you think of this fabulous vegan chocolate cake? The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. You can use 3 Tbsp of applesauce instead. ★☆ Vegan White Cake with Vegan Buttercream Frosting. Set aside to cool … Sift together the flour, sugar, cocoa, baking soda and salt. 5 Ingredient, 5 minute easy vegan chocolate cake. We did 5 versions of it yesterday and this version got 10/10 feedback! Thanks for sharing your amazing vegan baking recipes!!! If you want to adapt this recipe to different cake sizes then see my notes about this in the blog post above. Comment Policy: Your feedback is really appreciated! Please read my disclosure policy. Hi Anusha, you can use any milk and you could skip the vanilla but the vinegar is crucial in this recipe as it reacts with the baking soda and causes the cake to rise. ASAP. Not to mention velvety and chocolatey. *Nutrition information includes frosting but excludes melted chocolate decorations. ★☆ So happy to hear that, and happy birthday! Updated Mar 25, 2019 / Published: Sep 15, 2015 / This post may contain affiliate links. and it came out great! Enjoy as a dessert or for afternoon tea. Alison, we discovered your blog (all the way from Italy!) Spray two 7-inch cake pans with non-stick spray (or grease them with coconut oil) and then line the bottoms with circles of parchment paper. A slice of this cake is a slice of heaven. Your email address will not be published. Easy Vegan Chocolate Cake. You think I can make it ahead and freeze it? Whisk with a hand whisk until well combined, but be careful not to overmix, just mix until large lumps are gone, small lumps are fine. Cover with sprinkles or your own decoration, then leave to set for 10 mins before slicing. Required fields are marked *, Rate this recipe So I think if you’re not weighing it then it could cause you to use too much of it. If I half the recipe how much flax egg (one or half) should I use? Yes, I think that could make the flour settle more and therefore more would fit into the cup. Grease two 20cm sandwich tins with a little dairy-free sunflower … Cool for a few mins. If I put the cake in the fridge would it still be moist and soft when we eat it?