Recipe multiplies easily, 1 small green pepper, cut into thin slices, Combine cream cheese and chives. 3/4 cup mayonnaise1/4 cup Dijon-style mustard1 teaspoon dried dill weed1/4 teaspoon pepper2 1/2 cups diced cooked chicken or 2 (10 oz) cans premium chunk chicken3 green onions, sliced (1/4 cup)Lettuce leaves8-10 mini whole wheat Pita roundsIn medium bowl combine mayonnaise, mustard, dill weed and pepper. Cut each sandwich in half, the then cut each half into 3 even fingers. Double stacked and gone in 2-3 bites, these ham and cheese finger sandwiches are an adorable miniature version of a regular, full-sized sandwich. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Keep cool until service. Top with other bread slice and cut into 3 finger sandwiches. Spread egg mixture evenly over 6 bread slices. Tea sandwiches … plain cream cheese, softened2 tablespoons chopped fresh chives8 slices sourdough sandwich bread4 Romaine or butter lettuce leaves8 slices cooked turkey slices1 tomato, sliced1 small green pepper, cut into thin slices4 slices Swiss cheese. © Copyright 2020 Meredith Corporation. Prepare a grill or turn on the broiler. Place the second slice of bread, butter side facing up. Cut each sandwich in half, then cut each half into 3 even fingers. Top with remaining 8 bread slices; pressing lightly to adhere. Top 1 bread slice with turkey, cheese, tomato and lettuce. On one slice layer lettuce leaf, 2 slices turkey, tomato, green pepper and 1 slice cheese. Stir in chicken and green onions. Finger sandwiches are the most requested party food. Serve chilled, Dilled Chicken Salad PitasMakes 8-10 mini sandwiches. Place cucumber slices in a colander. Place onion slices in a glass baking dish or large Ziploc bag. This tangy sandwich filling is so easy to prepare in the slow cooker, and it goes over well at gatherings large and small. On one slice layer lettuce leaf, 2 slices turkey, tomato, green pepper and 1 slice cheese. Evenly pour the marinade over them. Egg and Watercress SandwichesFor 30 finger sandwiches use: 4 medium eggs,boiled, cooled, shelled and finely chopped1 cup watercress finely chopped4 tablespoons mayonnaiseSalt and black pepper3 tablespoons butter, softened10 medium slices white bread, Combine finely chopped eggs, watercress, and mayonnaise. ½ pound smoked turkey breast, cut into 1-inch cubes, ½ cup unsalted butter, cut into pieces and softened, 1 (24-ounce) package sliced firm white bread (we tested with Pepperidge Farm Hearty White). Top with remaining bread slices. Using a serrated knife, cut off crusts. Try it with berry jam on the side. The possible combinations of fillings and breads are endless. Top with other bread slice and cut into 3 finger sandwiches. Check out this recipe for easy turkey finger sandwiches. Serve chilled, Cucumber and Parsley Tea SandwichesMakes 30 finger sandwiches, 1/2 cucumber, peeled and thinly sliced1/2 teaspoon salt6 tablespoons butter, softened10 medium slices white breadWhite pepper to taste2 tablespoons finely chopped parsley or chervil. Stir in 1/4 cup parsley, 3 tablespoons chives, and salt. Ranging from cucumber sandwiches to smoked salmon pinwheels, there’s something here for everyone to enjoy. Roast Beef and Horseradish Finger Sandwiches Makes 30 finger sandwiches 2 tablespoons mayonnaise 2 teaspoons prepared horseradish sauce 10 medium to large slices of bread, white, wheat or brown, or combination 1/3 pound thinly sliced roast beef 3 tablespoons butter, softened Combine mayonnaise and horseradish. See All About Finger Sandwiches for tips, hints and more recipes. A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. Roast Beef and Horseradish Finger SandwichesMakes 18 finger sandwiches. Celebrate bridal showers, baby showers, Mother's Day, and other special gatherings with these delicious tea sandwich recipes. All rights reserved, Makes 12 finger sandwiches. Just lay a damp paper towel over sandwiches before covering with plastic wrap. These easy finger sandwiches are light and a cinch to prepare. Line each pita round with a lettuce leaf. Sprinkle with white pepper and parsley. Cover and chill. Store in refrigerator. 1 Evenly spread bread with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise. Wait until all butter is melted and then brush the melted mixture over the ham and turkey sandwiches. the non buttered side of bread with a slice of cheese, a slice of ham and/or turkey. Cut each sandwich into 4 fingers, using a serrated knife or an electric knife. Cut each sandwich in half or serve whole if using hard rolls. Transfer turkey spread to a medium bowl. Sprinkle with salt and pepper and top with remaining bread slices. Grilled Sweet Onion and Arugula SandwichesMakes 20 finger sandwiches or 10 large sandwiches on hard rolls, 1/2 cup olive oil1/2 teaspoon Kosher salt plus more for sprinkling1/2 teaspoon freshly ground black pepper plus more for sprinkling3 large sprigs fresh rosemary3 large sprigs fresh thyme3 large Vidalia onions, peeled and sliced 1/2 inch thick, 1/2 cup mayonnaise20 medium slices firm textured wheat bread or !0 whole grain or Kaiser rolls or buns5 ounces arugula leaves, washed and dried. 1 Evenly spread bread with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Layer aged gouda cheese, smoky slices of ham, and pickles between two slices of pumpernickel bread, then brush each sandwich with butter and broil until the cheese melts. For each sandwich, top the non buttered side of bread with a slice of cheese, a slice of ham and/or turkey. pkg. I frequently take it to potlucks, and I'm always asked for my secret ingredient. Copyright © 2020 WebDeb. Spread butter, then egg mixture evenly over 5 bread slices. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add 1/2 cup butter and next 3 ingredients; process until almost smooth, stopping to scrape down sides. Sprinkle with salt and cover and let stand for 1 hour. Serve chilled, Old-Fashioned Egg SaladMakes 36 finger sandwiches, 1/4 cup Mayonnaise2 teaspoons Lemon juice2 teaspoon minced shallots1/4 teaspoon Salt1/4 teaspoon Pepper6 Hard-cooked eggs, chopped1/2 cup Finely chopped celery12 medium slices white bread, In a bowl, combine mayonnaise, lemon juice, shallots, salt and pepper.