I made the cake this morning, and i’m having a hard time not eating it all by myself (just the sponge part) i did a few substitutions since i didn’t have all ingredients at hand: i used vanilla yogurt instead of coconut milk with a little almond milk to loosen up. Love the composition ! After the cake is stacked, you can adorn it with toasted coconut or sliced almonds, whichever you’d prefer. Pin It. , Hi Kate and many thanks for this lovely recipe, which I will be trying out soon. Stir in the shredded coconut. Give it a try sometime soon and let me know what you think! Hey, how would I adjust the batter if I want to bake it in 3, 9inch pans? Must-try easy dessert! Would 81/2 inch pans work and how should I adjust cooking time? Another option is to make the full recipe for the batter, fill the pan you intend to fill, and then use the leftover batter to make another smaller single layer cake. Preheat oven to 350 degrees F (175 degrees C). I have a almond, coconut and tapioca flour with narrowest and xanthum gum cake recipe already that works for both breads and cake, cupcake recipes. Substitute something else? Also, if I left out the shredded coconut, do I have to add more flour or can I just add more extract? I love creative recipes suitable for life’s moments. xx. When ready to assemble, whip up the frosting, trim any domed tops off of your cakes, and stack away! I do it all the time! So I know the amount sounds scary, but it’s delicious! I am eating one right now with my Crazy Simple Keto Bulletproof Chai Tea. Should I adjust the frosting measurements? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So moist it's almost more like a custard than a cake. Traditional cakes have their place, but this is a sweet alternative. I usually pull the cakes out of the freezer just before I make my frosting. Every once in a while I end up with a dense cake too, although I’m surprised to hear that about this cake! They may take a minute or two less to bake. In a large bowl or the bowl of a stand mixer, beat the butter on medium speed until light and fluffy, about 4 minutes. Required fields are marked *. thanks in advance, im kind of in love with your blog and your style! Let me break it down for you. . you could fill your 2 8″ pans with batter 1/2-2/3 of the way full and then make cupcakes with extra batter! Once incorporated, add the extracts, salt, and powdered sugar to the mix. . This is TOTALLY UNNECESSARY though. Dust top of cooled cake with confectioners' sugar. Beat the butter in the bowl of a stand mixer until light and fluffy, about 3 minutes. Beat room temperature butter until light and creamy and then add a block of softened cream cheese. I was wondering if there’s any way to reduce the amount of butter being used? Instead of 3, how would you adjust to make a two layer 8 inch cake? Scrape the sides of the bowl and add the sugar. Do you think making the layers and freezing them as much as 2/3 weeks early is possible? you could start by adding in a teaspoon and then add and 1/2 teaspoon or more to the batter to taste. Mix almond meal, caster sugar, and coconut in a large bowl. i’m kinda shocked you get poor weather there! The canned coconut milk it calls for- is it condensed coconut milk? You can bake the cake layers, wrap them in plastic wrap and freeze up to a week in advance, and then assemble as normal. A few things that can contribute to a dense cake: overmixing the batter (mix dry ingredients only until just barely combined), using too much flour (for best results I recommend weighing ingredients), not enough leavening (or expired leavening! I was thinking two 6″ round pans rather than the three 8″. I am not entirely sure if this is correct and don’t want to mess up the ratio! Butter, cream cheese, and almond extract make up the … This almond coconut cake that I’m sharing today is the product of that wishful baking, and I think it will get you itching for summer too! would I need to half the recipe if I wanted to make a rectangle one layer cake, I’m not sure I am brave enough to try stacking my layers yet but this looks too good not to try! I love this cake and your blog! What do you think? Percent Daily Values are based on a 2,000 calorie diet. Watch the video for this recipe: This Almond and Coconut Cake is one of the best cakes I’ve made lately and it is inspired by the Raffaello truffles, which are a great combination of a smooth milk cream filling around almonds, coated with crispy wafer and shredded coconut. To do this, simply wrap the cooled cake layers in plastic wrap and freeze on a flat surface until well chilled. If you decide to freeze it, make it ahead, wrap in plastic wrap and foil and freeze flat in freezer. I am making it again but this time I want to try the coconut shreds in the frosting. Is delightful when served with vanilla ice cream. . ). Overbaking happens to the best of us but it’s way easier to save an overbooked cake than an underbaked. Just me, a sassy tan, and maybe a few slices of this almond coconut cake. And I used more almond flour instead of the coconut flakes as I wanted it to be an almond treat. This almond coconut cake would make a terrific addition to you Easter tables, assuming you’re not already making THIS beauty. This site uses Akismet to reduce spam. Hi Diana! . Cool cake in pan for 10 minutes before removing to a baking rack to cool completely. Allow to cool to room temperature. Is the shredded coconut necessary in the cake? Thank you very much ! Preheat the oven to 350 degrees and prepare three 8” round baking pans by lining the bottoms with parchment rounds and spraying the sides with baking spray. Easy 10 Breakfast Recipes; Almond Coconut Cake (Raffaello cake) Posted on February 3, 2017. Any recomendations? If you are using fan-bake, reduce cooking time to 30 minutes. Hi Kate! hi emily! I’m making this for my twin daughters’ 13th birthday right now, and I seriously think I could eat all the batter! Pingback: Almond Coconut Cake ~ Gastronomy-Art | Food Art. this is the basic substitution. Hi! Add comma separated list of ingredients to exclude from recipe. I would substitute coconut extract. Will definitely make again, Congrats! Recipe: Coconut Key Lime Cake - Alabama NewsCenter, Homemade Easter Dessert Recipes | Rhyme & Reason, Almond Coconut Cake ~ Gastronomy-Art | Food Art, Additional sliced almonds or shredded coconut for garnish, if desired. It is a sweet cake, particularly with the frosting. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The cake is easy to make using almond flour, coconut flour and unsweetened shredded coconut (making it gluten-free, as always!). Stir in the extracts. If desired, toast some almonds or shredded coconut in the oven at 350 degrees for about 10 -15 minutes, stirring regularly, to use as a garnish. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition