Prep Time 10 minutes. Sprinkle over batter in pan. Homemade Strawberry Butterhorn Danishes. Add eggs, milk, and vanilla, whis Mix in … The bread pan should be only half full each time. I just store it in a bread bag on the counter top! This Dutch Apple Bread is absolutely mouth-watering. For topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Another culprit could be overfilling the pan. (I use a 10″ bread pan but this recipe works in a standard 8″ pan as well. Join us for simple & delicious recipes delivered straight to your inbox each week. This happens to me occasionally too! Do you need to store it in the fridge if it is to be eaten within a few days? Whisk glaze ingredients together until smooth and drizzle over top of bread. I don’t like using dark or nonstick pans because the bread cooks unevenly. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Easy Cheesy Breadsticks Apple Bread made from scratch with butter, sugar & plenty of fresh apples. Read more about which bread pan is the best here! Sprinkle evenly over the batter in the pan. Mix in flour, salt and baking powder. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! I’ve used glass pans in the past and it seems like my bread sinks too often when using them, so I stopped. Sweet Coconut Bread Slice and serve. Baking soda should only be on your shelf for 6-9 months before purchasing new. This apple bread has the best flavor and an almost pound-cake like texture- you won’t be able to stop eating it. Remove from pan. Add in eggs, milk and vanilla and stir to incorporate. Better than an apple pie. It's perfect with a cup of coffee for breakfast or a cup of tea in the afternoon. I have at least 4 recipes I’ve written already that are similar but I have to say, this one is my favorite! Slice and serve. First, I like to use a good bread pan. Amazing flavor in this apple quick bread recipe topped with a cinnamon streusel & drizzled with warm vanilla glaze. Mix in flour, salt, and baking powder. Absolutely fab! Topped with a cinnamon streusel & drizzled with warm vanilla glaze, it’s amazing. DUTCH APPLE BREAD. Total Time 1 hour 10 minutes. Whisk sugar and softened butter until creamy. Despite its complex flavors and layers, its an easy recipe to put together. The bread is soft and buttery and it gets topped with a cinnamon crunch streusel and then drizzled with a rich vanilla butter glaze. Topped with a cinnamon streusel & drizzled with warm vanilla glaze, it's amazing. Cream butter and sugar in a mixing bowl. I use a couple basic kitchen tools in this recipe that make baking apple bread much easier! This Dutch Apple Bread is absolutely mouth-watering. Quick bread (referring to a bread recipe that doesn’t use yeast) does not like to be stirred too much, so try to just barely mix all the ingredients together. apple bread, apple streusel bread, bread, dutch apple bread, quick bread, sweet bread, #dutchapplebread #apple #applebread #streusel #applesteusel #applecake #loafbread #appleloafbread #vanillaglaze #bread #bakefromscratch #bakingwithapples, Pumpkin Vanilla Spice Cake with Pumpkin Spice Cream Cheese Frosting. In a separate bowl, combine flour, salt, spices, and baking powder. I can guarantee it. Preheat the oven to 350F degrees. Start checking at 50 minutes. Pumpkin Cream Cheese Gingerbread Here’s what you’ll need to make this Apple Bread recipe: –1 1/2 cups diced peeled green apple (you can also use a HoneyCrisp apple, Fugi or similar! Notify me of follow-up comments by email. Make vanilla glaze by combining ingredients and stirring until smooth. Remove bread from pan and drizzle with vanilla glaze. Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray. Mix in flour, salt and baking powder. Cake Mix Banana BreadRaspberry Cream Cheese Crescent Ring Unsubscribe at any time. Another great cooking thermometer is the ThermoPop which is a more basic version that works just as well! Your email address will not be published. (Internal temperature of bread will be 200 degrees F when fully cooked.). Store leftovers in an airtight container. It’s a favorite of ours too. Grease a 9×5-in. Be sure to eat it within 1-2 months! We won't send you spam. In a large bowl, cream butter and sugar together for about 2 minutes. Whether you’re baking for others or baking for yourself…baking to use up apples or baking to satisfy a craving…this is a recipe that will bring comfort and satisfaction. Enjoy. Fold in apples and nuts. Yes, you can freeze this Dutch Apple Bread as long as you securely wrap it and store in an airtight container. It’s a three step process, yet even so, it remains incredibly easy to make. Mix the eggs in, one at a time. As always, make sure your leavening ingredients- baking soda and baking powder- aren’t too old. Made it three times and recently for Thanksgiving – and a huge hit every time. It darkens on the outside before the bread is cooked on the inside, so it’s easier to burn. Add in eggs, milk, and vanilla and stir to incorporate. Cream butter and sugar in a mixing bowl.