Add 2 tbs of fish sauce. It will be sizzling. It’s just TOFU stew! Cut the tofu into rectangle shapes, about 1/4-inch thickness. Crecipe.com deliver fine selection of quality Korean tofu and vegetable soup recipes equipped with ratings, reviews and mixing tips. : ) Add 1 cup of mixed seafood and 3 shirimp. Pat dry with paper towels. It’s traditionally made with ground meat, (which we will be leaving out of this recipe to make it vegan), kimchi (make sure your kimchi is vegan), and silken tofu. Pour 2 cups of the stock you made. Sometimes it’s also made with an egg to top it off. Learn how to cook great Korean tofu and vegetable soup . Instructions. Jun 3, 2020 - This Korean Tofu Soup is packed full of flavour with Kimchi, garlic spices and silky soft tofu. Make this soup for a quick and easy dinner tonight! Mix all the ingredients in the Sauce together. Don’t be afraid! Add in the tofu and leave to boil for 2-3 more minutes. Making Kimchi Tofu Soup (Kimchi Soondubu Jjigae) The most basic ingredients you need for the soup are garlic, kimchi, soft tofu, chili pepper flakes and stock. You can find all the ingredients for Kimchi Tofu Soup at most Asian supermarkets. Once the zucchini and mushrooms are cooked through, taste soup and season with salt as needed. Korean tofu and vegetable soup recipe. Enjoy while hot with some steamed rice and Korean banchan like kimchi and kongnamul (bean sprout salad). Cut the 2 tubes of Soon du bu (soft Tofu) in half and squeeze it out into the pot and break the tofu with a spoon several times in the pot. Get one of our Korean tofu and vegetable soup recipe and prepare delicious and healthy treat for your family or friends. This recipe for Korean Tofu Soup is a spin on the traditional Korean dish Sundubu Jjigae, a Korean soft tofu soup or stew.