There are also hard, dried sausages such as pepperoni, sopresatta and chorizo that can last for days without refrigeration. To avoid eating bad sausages, do not eat any sausage that has been in the fridge or freezer for longer than these recommended times. Keep refrigerated. Dried sausages range from 60% to 80% of their original weight before drying. I happened upon some dried sweet Chinese sausage in the fridge when i was looking for fried rice ingredients. Cooked and packaged sausages can be kept in the refrigerator for seven days. I have enjoyed the Field Roast brand for small roasts and other items, and was delighted to see the sausage. Peel Casing Before Cooking: Clip one end of sausage with scissors. Raw fresh sausages should be eaten within one to two days of purchase. Unless otherwise stated, the sausages you purchase from a butcher shop will have fewer preservatives and go bad long before the packaged sausages you buy at the grocery store. Learn the good & bad for 250,000+ products. Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. First, I do NOT consume animal products at all, so my opinion comes from that side of life. Frozen sausages can last about one to two months in the freezer. If you do buy fresh sausage from the butcher, however, there are steps you can take to keep it fresh and edible for longer. (Note: I don't care what you eat at all. Refrigerate the meat as soon as you get home. Has anyone ever had this stuff go bad? No visible mold or off smells. This is the type of sausage that hangs out in the unrefrigerated open air in Chinatown markets before being sold. Personalized health review for Field Roast Vegan Frankfurters: 220 calories, nutrition grade (A minus), problematic ingredients, and more. No judgey.) Avoid overcooking. Semi-dry sausages are usually heated in the smokehouse to fully cook the product and partially dry it. Dry sausages require more time to make than other types of sausages and are a more concentrated form of meat. Field Roast is a Seattle company, so local for me. It can last a long time without refrigeration. Beef jerky is the obvious choice. Not sure how old it is, several months at least. Cut down the length of the sausage (halfway) and remove plastic casing.