6. Sauté vegetables for about 3 minutes, stirring occasionally. 3. When float valve drops, remove lid carefully, tilting away from you to allow steam to disperse. Sauté for 1 to 2 minutes, until onions start to soften and are translucent. 2. Secure the lid and select High pressure. Cuisinart Multi-Cooker – If pressure cooking is a not your thing but want a bit more than just a slow cooker, this multi-cooker is perfect for you. When the red safety valve drops, remove lid and add the baby carrots and potatoes. DIRECTIONS. 2. 5. Put the oil into the Cuisinart Pressure Cooker and place over medium-high heat. Once liquid thickens, stir the meat and carrots back into the pot. We’ve recently made changes to our website, please reset your password by clicking the Forgot Password link below. 1. Place the olive oil into the cooking pot of the Cuisinart Pressure Cooker. This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. Pour over reserved meat and vegetables. 1. Add the reserved beef, bay leaf, and beef broth to the pot. Select Brown. Place the olive oil into the cooking pot of the Cuisinart Pressure Cooker. Stir and cook until vegetable are softened, about 2 minutes. Remove and discard bay leaf. Season pieces of chuck roast with salt and pepper and reserve. 583mg | calc. Stir to fully mix. ORDER BY 12/13 TO RECEIVE BY 12/23. When audible beep sounds use Natural Pressure Release Method to release pressure. 5. Select Brown. 103mg • sod. If you want a pressure cooker that has a few more bells and whistles (like hands free steam release), this Breville Pressure Cooker is also great. ** If a thicker sauce is desired, strain the solids from the stew liquid, reserving both separately. Season pieces of chuck roast with salt and pepper and reserve. Before serving** stir in peas and garnish with parsley. Once the oil is hot, add the finely chopped carrots, celery, onion, garlic and remaining salt. Select sauté. 41g | fat 9g | sat. Place the condensation collector in rear of the unit until it clicks into place (as shown below in figure 1; and #6 on diagram, page 3). Add the wine and cook until it is reduced by about ¹⁄ ³. 49mg • fiber 4g. Place the pressure cooker on a clean, flat surface. Return liquid to pot and bring to a boil. 2. With a wooden spoon scrape any brown bits from the bottom of the pan that have accumulated while meat was browning. 2. When oil begins to sizzle, add pieces of chuck in a single layer – do not crowd. Regulate pressure by reducing temperature to medium/medium-low to maintain full pressure. Select High Pressure. fat 4g • chol. Blend softened butter and flour to make a paste (buerre manie). 28g | pro. Select Simmer. Once the oil is hot, … Professional Collection Stainless Steel Pressure Cookers 6 Quart Pressure Cooker, Professional Collection Stainless Steel Pressure Cookers 8 Quart Pressure Cooker. Time for 5 minutes. 63mg | fiber 6g. Keep a close eye on the pressure cooker when cooking. Heat oil in bottom of Add the tomato paste and stir; cook for 2 minutes. 3 pounds beef chuck roast, cut into 1½- to 2-inch pieces. Secure the lid and select High pressure once more. 4. Best thing is that you can make it any time you’re craving something warm and hearty, since this Instant Pot Beef Stew recipe has just a 12 minute cook time and will be on your table in under an hour. There should be slight steam and consistent hissing from the pressure release valve. ENJOY FREE SHIPPING ON CUISINART.COM! A hearty dish, perfect for a cold, winter day. Return liquid back in pot and bring to a boil by selecting brown. As meat is browned transfer to a plate. https://athriftymom.com/cuisanart-electric-pressure-cooker-recipe-for-beef-stew Nutritional information per serving (based on 1 cup): Calories 397 (21% from fat) | carb. 6. 3. When the red safety valve drops, remove lid. By subscribing, you acknowledge that you have read and agreed to our Terms of Use and Privacy Policy. Stir in the chopped garlic and sauté for an additional minute. When float valve drops, remove lid carefully, tilting away from you to allow steam to disperse.