, I also find it incredibly satisfying to cook from scratch and to make recipes with fresh, whole ingredients. Transfer soup to a blender (or use an immersible hand blender), and blend until smooth. How to Garnish Creamy Tomato Basil Soup. A simple, fresh tomato soup that packs a flavor punch in under 10 ingredients. Chicken Broth – more flavorful than plain water. After 20 min we took an immersion blender to it, and then finally put in the cream and simmered down. And pretty too! I sliced some French bread, toasted it,then spread some of the "pesto" on the bread and sprinkled it with grated Parmesan cheese and baked for about 10 min at 350. In my opinion, the tomato skin is barely noticeable after pureeing the soup to a super smooth consistency. Sugar – balances the acidity of the tomatoes. Then, add the garlic and cook until fragrant (just 1-2 minutes). Add onions and saute for 10 minutes or until soft. Simple to prepare, delicious tomato-basil soup. This homemade creamy tomato soup is made with a selection of roasted tomatoes, herbs, garlic, onion, and cream (or coconut cream for vegan tomato soup). The skin should slip off easily. In a large heavy bottom pot or Dutch oven, heat the olive oil over medium heat. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. This soup freezes well. While tomato soup is widely considered a comfort food staple, I find it more comforting to know what ingredients are fueling my body. Percent Daily Values are based on a 2,000 calorie diet. A keeper. Even my 16 year old son had a second helping. You can also use the "pesto", add some sour cream and grated Parmesan and make a delicious dip! I topped each serving with an herbed crostini and fresh basil for garnish. Add the minced garlic and cook for about 1 minute until fragrant. Required fields are marked *. I love the deeply sweet, smoky essence of roasted tomatoes, onions, and garlic in classic roasted tomato soup. Enjoy! Stir well to combine, and re-warm over low heat. I also replaced the heavy cream with fat-free half-n-half. ** This recipe freezes well in an airtight container. 3 pounds tomatoes - cored, peeled, and quartered. New to Cooking with Ginger? Add the chopped tomatoes, sugar, tomato paste, fresh basil, chicken broth, and black pepper. Reduce heat to low, and gradually mix in the heavy cream. Roasting all of the veggies beforehand (not just the tomatoes) helps to bring all of the best attributes right to the forefront.. It's smooth, sweet, and highly-seasoned with plenty of fresh basil, garlic and onion. Too much broth too watery and not "creamy" and bit too much basil. Amount is based on available nutrient data. Heat the butter and olive oil in a large pot over medium heat. Onions should be translucent. Our creamy roasted tomato-basil soup is a savory blend of roasted fresh tomatoes, onions and garlic blended together with cream. Have you tried this recipe? Click HERE to subscribe to our e-mail list to get new recipes delivered right to your inbox. Top with a few small leaves of torn basil. This is a very good recipe! We had a bumper crop of Roma and Hanover tomatoes from our garden so we decided to make this soup for the first time. Cook for about 8-10 minutes until veggies are tender. I believe that one can of tomatoes is about a pound, so I would start out using three cans of tomatoes. this link is to an external site that may or may not meet accessibility guidelines. Stir to combine. Bring the mixture to a boil and then reduce the heat to a simmer. Season with salt and pepper. FANTASTIC. Roasted Tomato Basil Soup . I think its main distinction is the addition of onion and a good amount of it at that. Hope this helps you. I followed another readers advice and added a 1/2 tsp of organic sugar 1/2 tsp lemon juice 1/2 tsp balsamic vinegar and 1 sauted garlic clover. Congrats! If you didn’t already notice, I haven’t included any steps in the instructions on straining the soup after pureeing. Southwest Salad with the Best Homemade Creamy Chipotle Dressing, Easiest Beef Enchiladas with Canned Red Sauce. Taste and add salt/pepper to your own preference if desired. Stir in onions and cook until tender. Peel and slice the garlic. Read more about me by clicking here. In large pot, heat oil and butter over medium heat. Stir in onions and cook until tender. *Use caution as soup may be hot, or cool slightly before blending to prevent burns*. Was excellent with grilled cheese on crusty bread on a chilly fall afternoon! This soup does sound wonderful. Your email address will not be published. Nutrient information is not available for all ingredients. Most of the skins floated to the top and were easy to skim out. Let me know how it turned out for you! Of course, this canned tomato soup recipe is totally delicious on its own, but if you want to gild the lily here, go for it! … Pour soup through a strainer before serving. Saute with the carrots. Fresh simple and satisfying. Add tomatoes, basil and stock and cook at medium boil 20 minutes to break down tomatoes. It may have added extra flavor but to tell you the truth I didn't notice an appreciable difference than those I've made without the onion. With a sprinkle of parmesan cheese on top I had one of the best homemade soups I've ever tasted! It tastes so good and freezes well! This roasted tomato soup recipe is loaded with fresh tomato flavor that's perfectly balanced by just a touch of cream. Fresh basil tastes even better, of course, but dried basil is fine too. * Substitute vegetable broth in place of chicken broth to make this recipe vegetarian-friendly. Stir to … ♀️. Hi there! You saved Creamy Tomato-Basil Soup to your. Add the chopped tomatoes, sugar, tomato paste, fresh basil, chicken broth, and black pepper. Heavy Cream – adds a rich and creamy flavor to otherwise boring tomato soup. Be careful and proceed with caution. (You could instead use an immersion blender. This creamy roasted tomato-basil soup tastes way different from what I remember of the canned variety. Saute the chopped onion and carrots until veggies are tender. Also, leaving in the skin and bits of pulp will keep the added fiber and other nutrients in the soup. Your email address will not be published. Heat the butter and olive oil in a large pot over medium heat. Tomato Paste – helps to add a more intense tomato flavor. Return to the pot, and bring to a boil. Stayed pretty close to the recipe, but sliced and roasted the tomatoes with a little EVOO and salt, for about 25 min. This soup sounds wonderful but what is the amount of tomatoes if using canned rather than fresh? *** If using a smaller sized blender, puree soup in small batches as needed. Most people won't think twice about serving basic cornbread when is on the table. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Peel fresh tomatoes by making a small 'X' on the bottom and dunking in boiling hot water for 15-30 seconds. Canned soups may be convenient, however, they often lack many vital aspects… for example; flavor and proper nutrition. Add comma separated list of ingredients to exclude from recipe. It’s important to start with fresh ingredients to achieve the best taste and to ensure the most nutrition is received from your ingredients. Simmer for about 30 minutes. Onion – used for flavor. Info. The Best Creamy Tomato Soup with Basil Recipe. 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