Throw in the onions and saute for a few minutes. But I’ll cross that bridge when I come to it. The site may earn a commission on some products. Try This Cranberry Sauce for Thanksgiving Dinner. 6 to 8 bay leaves. Throw in the rosemary, and stir it around. Every item on this page was chosen by The Pioneer Woman team. Insert a meat (or instant read) thermometer to check the temp; it should be 155 to 160 degrees—if not, pop it back in for five minutes or so. That’s what you want.). You may be able to find more information about this and similar content on their web site. The loin is usually trimmed, but I also shave off a lot of this tough stuff on the underside. This is a center cut pork tenderloin, usually sold in vacuum-sealed packages. Add in as much chicken broth as you need to get the sauce to the consistency that you need. Then stir it together and let it cook over medium heat for a couple of minutes. (If you don’t want to use the wine, just leave it out and proceed to the next ingredient!). Sprinkle the whole thing with something green—more chopped rosemary or chopped chives or chopped parsley—and serve it for a holiday meal with a beautiful green salad and Buttered Rosemary Rolls. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Place your desired meat, fish poultry or vegetables into the bag with the marinade for at least 1 hour. 1 cup salt (or 1 1/2 cups/360 ml Kosher or coarse salt) 1/2 cup/120 ml apple juice. Place frozen rolls in the skillet, leaving plenty of room for rising. And pull some rosemary leaves (needles?) Anyway, if you haven’t ever cooked a pork tenderloin, the sear-then-roast method I use is a good one, and lends itself to any number of different sauces or approaches. Pour the marinade over beef or poultry in a shallow glass dish or heavy plastic bag. Salt and generously pepper the whole loin. I always rinse it after taking it out of the package, no matter what the poultry-and-pork rinsing police say. You may be able to find more information about this and similar content at piano.io, 40 Gifts Under $100 to Snap Up This Christmas, Gifts for the Movie Lovers on Your Christmas List, Gifts for Hunters They Can Use on Their Next Trip, Molasses Swaps to Use for Your Holiday Baking, 25 Gifts for Aunts That Are Extra Special, 25 Gifts to Give the Farmers in Your Life, Bacon-Cheddar Cornbread Will Knock Your Socks Off, Memorable Hostess Gifts to Get You Invited Back. Have a question about the nutrition data? Cover and allow to rise for several hours. Gradually whisk in vegetable oil. Combine orange juice, soy sauce, brown sugar, cranberry sauce and Tabasco; mix well. Absolutely scrumptious! Grab a rusty iron skillet and add a couple of tablespoons of olive oil. By now the pork has rested for a few minutes, which sort of unseizes it and lets the juices distribute themselves all throughout the meat. Cover dish or seal bag and refrigerate for up to 3 hours for chicken and 6 hours for beef while marinating. I made it just after Thanksgiving, thinking I had plenty of leftover cranberry sauce from our Thanksgiving dinner. Ingredients 1 Cup cranberry juice 1/4 Cup heated honey 1 Tablespoon lime juice 1 Tablespoon lemon juice 4-5 dashes of hot sauce 2 Tablespoons olive oil 1 Teaspoon black pepper 1 Tablespoon onion powder 1 Tablespoon garlic powder … Now comes the cranberry sauce—I just took the liberty of whipping up a very quick batch of the homemade stuff, but you can use whatever you have onhand, even the canned stuff with the line marks! It’s flavorful and versatile, and is mild enough to carry pretty much any flavor. off their sprigs. Bring to boil. Remove from oven; cover pork with aluminum foil, and let stand 5 minutes or until thermometer registers 160°. Heat 1 tablespoon olive oil and 1 tablespoon butter in a separate skillet over medium heat. off their sprigs. Pour in 1/2 cup red wine, because you’re like me and love cooking with wine these days. 12 cloves garlic (unpeeled and lightly smashed) 4 sprigs fresh thyme. The cranberry thieves are really a problem ’round these parts.