https://www.allrecipes.com/recipe/22402/cranberry-pork-chops-ii Place chops on grill and cook for 8 minutes, turn, baste with glaze, and cook for another 8 minutes. Place pork chops on grill, cover, and cook 5 minutes per side. Sprinkle pork chops with salt and pepper. Place chops on a broiler pan and set aside. Heat the olive oil in a large skillet over high heat. Place chops on a broiler pan and set aside. Remove the pork chops from the skillet and set aside. Drain pan juices into a bowl through a strainer and stir in the cranberry sauce, apple sauce and cloves and beat with a whisk until well blended. Step 2. Pork Chops with Cranberry Glaze 150 Image by: Pork Chops with Cranberry Glaze 150 Author: Canadian Living Pork Chops with Cranberry Glaze Feb 25, 2007. Share. Heat butter in skillet and brown chops well on both sides. Remove the chops from the brine and pat them … In same skillet, add cranberries, water and chili sauce. Pork chops served with an easy cranberry sauce using whole berry sauce flavored with mustard and thyme, https://www.readyseteat.com/recipes-Cranberry-Glazed-Pork-Chops-5223. https://www.tasteofhome.com/recipes/cranberry-glazed-pork-chops Serve with pork chops; sprinkle with onion. Add apple juice; cover and simmer for 1 hour or until pork is fork tender. Sweet Ideas For Your Next Holiday Cookie Party. Crecipe.com deliver fine selection of quality Cranberry glazed pork chops recipes equipped with ratings, reviews and mixing tips. By: The Canadian Living Test Kitchen. Great subtle flavor enhancer for pork. 6 boneless pork chops (6 chops = 1-3/4 lbs), 1 can (14 oz each) whole berry cranberry sauce, 1 tablespoon Gulden's® Spicy Brown Mustard. Get one of our Cranberry glazed pork chops recipe and prepare delicious and healthy treat for your family or friends. Add pork chops; cook 4-6 minutes on each side or until a thermometer reads 145°. Place in skillet; Remove the pork from the skillet and keep warm. Move over turkey! Added side dish of simple mushroom rice and together complimented flavors. Heat 1 tablespoon butter in the skillet. © Conagra Brands, Inc. All Rights Reserved. Heat butter in skillet and brown chops well on both sides. Add apple juice; cover and simmer for 1 hour or until pork is fork tender. Place in skillet; cook 4 minutes or until lightly browned. Taste of Home is America's #1 cooking magazine. Step up your kitchen skills and get exciting new recipes delivered to your inbox! Heat a large skillet over medium heat. Sprinkle spice rub generously over both sides of pork chops (about 1/2 tablespoon per side Turn meat, reduce heat to medium and cook 6 minutes more or until slightly pink in centers (160°F). —Roxanna Chan, Albany, CA, Cranberry Glazed Pork Chops Recipe photo by Taste of Home. This main dish is simple enough for a weeknight, but the cranberries also make it a perfect choice for a Christmas dinner. Repeat process until the internal temperature of the pork chops reach 165 degrees F. It is important to cook these well done since there is stuffing involved. Very easy to prepare and prep with little mess to clean up. Directions Step one Stir together remaining ingredients in small bowl until well blended. Remove from pan; keep warm. Pork loin chops get pan seared then they’re roasted to tender, juicy perfection in under 30 minutes. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. This delicious and festive cranberry glaze is unlike anything you've even tried before on a pork chop. Heat oil in large skillet over medium-high heat. 6 Tasty Ways to Stuff(ing) Yourself This Thanksgiving, Oatmeal Power Bowl With Peanut Butter Drizzle.