Press question mark to learn the rest of the keyboard shortcuts. It's important to cut it first!! Looks like egg and has similar texture, but it's tofu! Thanks everyone! Do not pass go with tofu unless you press it! If it was cheaper than at the regular grocery stores, I would be willing to pay a friend for two or three. It makes awesome taco filling. Costco is one of the world's largest retailers. Is it firm or extra firm? Can also be good as a BBQ tofu sub in place of meat. Silken tofu is also very cool! While there, I stumbled upon some tofu, and thought "great! How about this: General Tso’s Tofu Stir Fry http://minimalistbaker.com/general-tsos-tofu/. Turns out it's not just fine. I can just buy this in bulk and I'll have tofu chili for the rest of my life." There’s a reason this membership-only warehouse store is the second largest retailer in the world. Grease and line a large baking tray. As for the marinade...try what suits your tastes. Then throw them in the oven and bake until the texture is how you want it (go for a little crispy edges). Just made fried rice with it the other day. New comments cannot be posted and votes cannot be cast, More posts from the 1200isplenty community. This stuff is weak, doesn't like to be pressed, acts kind of like jello, and rips apart easily. It presses well and works with our lifestyle. I recently got a Costco membership and I didn't even think to pick it up there! Then heat up a cast iron skillet and spray the tofu with non stick oil, coat it in a mixture of cornmeal and salt and any spices you like, and heat in the skillet until crispy. Press J to jump to the feed. What size does the tofu generally come in? In a pinch, you can freeze it, but that changes the consistency so it will be thicker/take longer to blend. Boy do I feel like an idiot. It can look kinda chunky and gross though. If you look up tofu nuggets you'll see great recipes all over! Like popcorn chicken. Find closest Costco in Mexico - near your home or office. The wholesale club offers members deep discounts on bulk groceries and merchandise. Shopping there is serious business. I didn't even think about silken tofu, since I've never used it. Mix whatever ingredients you want together (like mushrooms and spinach, or sun-dried tomato and kale) and fill the crust. Generally, silken tofu is used for miso soup, or you can make lots of pies, custards, mousse, smoothies, etc. I generally use half a cup of sugar, and 100g chocolate with a few drops of vanilla extract. WHELP. Press that shit! That seemed it help turn it into something like scrambled eggs, but I'd rather not be stuck with bulk scrambled eggs for the next few months. With over 500 U.S. locations, you can search above to find a Costco near you. I've been missing quiche! We get House Foods tofu (firm) and couldn't be happier. Put a paper towel on the top and bottom, and have a plate on top with some weight (cans) to get the juices out. The important thing is to get the moisture out, then marinate it. Not sure why it took so long for Costco to get organic tofu back into the store but hopefully, the House Foods Organic Tofu is here to stay. I recently got a Costco membership and I didn't even think to pick it up there! Or find other vegans in the area and figure out some trades for the silken tofu. For salads and stirfries, There are a few vegan pasta salad dressings that use tofu. Hi guys, so I went to costco for the first time to get some things like crackers and peanut-butter. I like to give that kinda stuff to my friends who are vegetarian or omni to blow their mind hehe. Silken is great for homemade vegenaise too, and from there all sorts of vegan dressings. http://www.mnn.com/food/recipes/stories/3-recipes-for-homemade-vegan-mayonnaise. I never have used silken for this, but I don't see why it wouldn't work as long you get a bunch of the liquid out. You can find vegan pie shells in the freezer pretty much anywhere or make your own. Blend the tofu until it is completely smooth, mix in sugar and melted dark chocolate to taste, and a flavour extract if you want to. Costco listing is sorted by city and Mexican states. A sub for recipes, memes, and support related to low-calorie diets, targeted at people who have low TDEEs. Shop Costco.com for organic foods. That is silken tofu, it's supposed to be used as an egg replacer, in smoothies, instead of mayo in potato salad, etc. Goods are sold for 71 billion dollars per year; with over one billion profit. The broth is tasty with tofu and then you can throw in some veggies when you're cooking and voila! Preheat oven to 160°C (fan-forced). They have really great soup bases out there to make it. Edit: So I bought silken tofu, huh? Once it's dry I like to slice it about 1/4 inch and marinade. This doesn't use a lot of tofu (mostly because I'm not a fan) but the only thing I've had that is absolutely delicious with tofu is miso soup! Just a suggestion. I actually made a stir-fry and just fried it right in there, starting with the tofu. I was curious as to why it didn't need to be refrigerated either. Make this Vegan Peanut Butter Cup Pie! The company continues to expand and is dedicated to keeping prices down. by Sarah McLaughlin. Bake it for a bit, and you got a quiche goin' baby. This list merely scratches the surface of both local and nationwide vegan options at Costco. You can make a super omni friendly chocolate mousse with silken tofu. Worked okay. We eat a lot of brown rice and this is a great price! Treat your mind, body and wallet how they deserve with Costco's great deals on organic foods and dietary products. Shop online at Costco.ca today! It was firm, not extra firm, and it came in a carton (like milk) but I figured it wouldn't be an issue because I've used firm tofu before and it works just fine. Find a selection of Grocery products at Costco Business Centre for delivery to your business. New comments cannot be posted and votes cannot be cast, This is a place for people who are vegans or interested in veganism to share links, ideas, or recipes. I always bemoan the soggy "extra firm" I get now. And like the other poster said press the tofu before you use it. The important thing is to get the moisture out, then marinate it. Press it for 4+ hours (slice in thirds and lay it under a towel with a plate on top then a heavy book on top of the plate). That's your best bet. I stir mine into pasta sauce to add some protein to pasta meal. It's also great mixed in with scrambled eggs, I suspect it would be good in chili. Hi guys, so I went to costco for the first time to get some things like crackers and peanut-butter. "A philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose" - The Vegan Society, Press J to jump to the feed.