You simply choose the cooking temperature you want, and you can go ahead and cook at a specific temperature for a set time. You will love to quickly set up this smoker as it comes with a manual guide to help you with the process. Also, you can use the Bluetooth design to monitor the cooking progress from your smartphone. It is a charcoal water smoker that maintains your cooking flavor, thanks to the available firebox feature. However, a few consumers were not happy with the quality of the materials used for the design of this smoker. Overall, it has a cooking space of about 17inches deep, and the wide-area stands at 16inches. It is of quality material, durable, and you will love the output of your smoked food. Excellent for smoking up to 13lb of brisket, The 12-month warranty is a show of quality, The 500watt power sometimes do not heat the smoker as fast as it should, Users may sometimes experience that the machine shuts down when it has been used for a long. On the downside, few consumers did not like how the customer service operators handled complaints about this commercial smoker. Also, it is designed to make use of low cooking temperatures over a long period of time to smoke beef, chicken, or brisket. The firebox design will also automatically give off a thin blue smoke to keep your food from the damage caused by black smoke. Cookshack announces the FEC240, the newest Commercial 100% wood-burning pellet-fired smoker oven. Heating is at a new level with the 800watt heating element that comes with this machine. These commercial pellet smokers have digital controllers akin to the controllers found on modern-day indoor ovens. Finally, it has an internal dimension of 15″x 15″ x 20,” which allows for smooth baking of your preferred meat size. With no gas lines to worry with, it is easy to install in your commercial kitchen. It has a grilling area of about 726 sq inches that will house any meat or chicken size you want to smoke. Oven temperature range is from 140°F to 350°F, The IQ5 controller electronic time/temperature control system features 3-stage, 2-stage and probe mode cooking options, Meat drippings exit the bottom of the smoker into a removable drip pan for a clean, safe operation, An optional meat probe allows the user to set the smoker to a desired internal meat temperature and then automatically cycles into a hold when the temperature is met, Tough double-walled 20-gauge stainless steel construction surrounds 850°F Spin-Glas® insulation for superior heat retention, The FEC240 runs on 7 amps @ 120VAC, which means pennies per hour operating cost. The world is moving fast, thanks to the power of technology. Imagine having to wait in a queue every time to get your lovely smoked beef. In terms of design, it is a powerful smoker that comes in a rust-resistant body. For example, if you are using it at home, you need to check if your kitchen space is big enough to hold the smoker. It comes with a patented side wood chip loading that allows for the smooth addition of wood while cooking. If you want a monster commercial meat smoker, the chubby backwoods smoker is for you. Therefore, they make use of less wood for fuel as a result of the limited smoking surface. Also, restaurant owners can have a great feel of what it’s like to own a commercial smoker because these smokers are pretty strong to handle bulk cooking.You may find plenty of indoor & outdoor meat smokers in the market, making it difficult for you to choose the best. Also, you will love the beautiful stainless-steel construction of this smoker. What could be more fulfilling than having to make your juicy smoked meat from the comfort of your home? It can cook up to three briskets, four Boston Butts, and about eight slabs of baby back ribs. You don’t have to worry about these shortcomings, as the following commercial pellet smokers are durable, highly efficient, and easily manageable.