My only worry with the chosera is the flattening... i really love my chosera 800, it is part of my main 400/800/3000 progression i use for most of my knives, but if i could only have one to pair with a coticule, it would be a chosera 400. i cant express how much i love that stone. (sorry i cant even link you to the conversation, happened on the now dead Hypefreeblades). A subreddit for anything related to sharpening edged tools. But I suspect that it's likes Mohs scale? I gave my 1K away some time ago along with the softer 6K. The 800 is a bit softer, faster, has better feedback, and performs more like a nominal 1000 grit stone. it finishes much nicer than what i would expect from a 400, but is good enough to set a bevel and even thin a little if needed. Oh that is cool. I went with the 800 and might get me a 3000 later down the line. Knivesandtools verwendet Cookies und ähnliche Technologien, um Dir den bestmöglichen Service zu gewährleisten. Oct 17, 2016. The 1000 is a bit harder than I prefer for a medium grit stone for knives, though is excellent for tools, and performs more like a nominal 1500-2000 grit stone. Cookies help us deliver our Services. I'm keeping the 320 and 5000 grit Shapton's to lower the cost, but know I will mainly use the 800 or 1000 as main stone. My situation is I have the King KW 1000/6000 and it is descent but it's a bit soft on the 1000 side and sounds horrible after a while, most people who have used soft stones should know what I mean, it's like a of key tone. The Cerax and King are close in price around $50, with the Chosera 800 being around $80-90. The Naniwa Professional Stone 400, 1000 and 5000. They provide an excellent, smooth feel while working and deliver a fantastic edge. Wenn Du auf unserer Seite weiter surfst, stimmst Du der Nutzung von Cookies zu. I am a beginner and not a sharpening expert. Good stones used in applications they were meant for. the 800 is a little fine for me for my main stone, but i definitely differ a bit and prefer the coarser side of things. Now I am looking for a stone that can sharpen well and set a nice edge that can be polished on the coticule. Darn good stone. Thanks I have been thinking of maybe getting a King KDS 1000/6000 but I am not sure. Skerper Arkansas-Schleifsteine Expert Review, Garantie auf Material- und Fabrikationsfehler, ja, vor Gebrauch die Oberfläche mit Wasser beträufeln, geringe Wasseraufnahme: Nach Anfeuchten des Steines kann man direkt mit dem Schleifvorgang beginnen, sehr harter Schleifstein - das Messer schneidet nicht schnell in den Stein, 200 bis 600: Geeignet zum Vorschleifen sehr stumpfer Schneiden, 800 bis 1000: Standardkörnung zum Schleifen normaler Schneiden, 2000 bis 3000: Für ein gutes Schärfresultat - noch schärfer als aus der Fabrik, 5000 tot 12000: Geeignet für rasiermesserscharfes Schleifen der Schneiden. You may have to register before you can post: click the register link above to proceed. I will be buying a Suehiro Rika 5k and probably (not 100% sure) a Cerax 320. Der Stein ist schön hart gebunden und sorgt für ordentlich Abrieb. WE 800/1000 are 12 and 7 micron. 800 bis 1000: Standardkörnung zum Schleifen normaler Schneiden 2000 bis 3000: Für ein gutes Schärfresultat - noch schärfer als aus der Fabrik 5000 tot 12000: Geeignet für rasiermesserscharfes Schleifen der Schneiden Hinweis für Chosera Schleifsteine Chosera Schleifsteine werden auf Basis von gebundenem Magnesium hergestellt. Then I just saw the Chosera 800 on sale for $75 vs the $50 Shapton 1000 on amazon. It is also a soakingstone which is just inconvenient for me. Page 1 of 3 1 2 3 Next > Apr 16, 2017 #1. Aquaholicc. How to: Konvexes Schleifen: alles andere als kompliziert! Nowhere near do I want to become someone that sharpens knives all the time. Though a king could do as well. To start viewing messages, select the forum that you want to visit from the selection below. I still have the King 800 and 1200. If I win the lottery tonight that is. Its like calling a critter by it’s common name vs it’s scientific name. Well I am a beginner so keeping a good degree is hard. In which hardness 1-2-3-4-5-6 and so on are not just the double but can rather be big jumps? The 800 is a little softer, has better feedback and is faster. I am really lost in this world of sharpening too much information to really make a good informed decision. Every DE razor blade I've studied under the microscope is sharpened this way. There can be two of them with the same common name but they’re an entirely different genus and … I think I do not understand grids at all. I mean to be perfectly honest I guess I can sharpen my knifes but I'll never become a master honer. Mit Cookies können wir und Dritte, Dein Verhalten auf unserer Website analysieren. Naniwa Professional Stone 600 Naniwa Professional Stone 800 Naniwa Professional Stone 1000 If sharpening stones were knives, a 1000 grit would be a chef’s knife; it’s used for almost everything. Dass er nicht vor Gebrauch gewässert werden muss erleichtert zudem die Anwendung! Obviously you could polish the entire bevel if you don't mind spending a lot more time doing so. Hey guys, I m torn between a Cerax 1k, King Hyper 1k, or the Chosera/Professional 800. New comments cannot be posted and votes cannot be cast. Press question mark to learn the rest of the keyboard shortcuts. I am really looking for something beginner friendly. Also you can get something cheaper if you don't want to spend as much. I think of the Chosera 800 as more of a 1k stone and the 1k as more of a 1200-1500 stone. Klick hier, um die Bewertung anzuzeigen. Schleifstein-Material: Welches ist das beste? Hmm I see. Paid Subscribers don't see ads! Wir sind Liebhaber von Qualitätsprodukten, Fünf Gründe, ein Messer selbst zu schleifen. Diese Bewertung ist in Französisch geschrieben. By using our Services or clicking I agree, you agree to our use of cookies. Chosera are essentially top of the line but there are plenty of great stones that are lower priced than those that will work great. A chosera 800 should work fine. Meinen Ansprüchen zum Setzen einer Facette bei Rasiermessern und nebenbei noch zum schärfen von Küchenmessern genügt der Stein voll. For now I think the 800 should do the job. All I want is just a nice beginner stone that I can practice on and gradually become good enough to maintain my own knives. i really love my chosera 800, it is part of my main 400/800/3000 progression i use for most of my knives, but if i could only have one to pair with a coticule, it would be a chosera 400. i cant express how much i love that stone. There are plenty of people who prefer their knives with an edge straight off stones more coarse than a Chosera 800 so you may not need anything after it in the first place. I mean to me it seems weird to use a 400 - 800 and then go to a 3000. Thanks for your input though! So my question is would a Chosera 800 do the trick? Melde Dich jetzt mit Deiner E-Mail-Adresse an und Du bist immer als Erste(r) informiert! Should I return the unused Shapton 1000 for the Chosera 800, given the more positive reviews?