Might try again with green pears or another fruit perhaps berries. Slowly I’m coming back to cooking because finally I have a kitchen! So here we go for a very easy clafoutis recipe. Add the flour, salt and cacao powder and stir well until it is smooth. Set aside. But it’s fruit confession time: I actually prefer pears. Pear Clafoutis may have a fancy schmancy name, but it’s quite straightforward. Perfect for date night or sharing with friends. And nothing is better than a pear and chocolate combo. Also I never use the amount of sugar called for in any recipe and yet sugar was the predominant taste in this clafouti. Clafoutis with chocolate and pear. When you are investing the time to make a quality dessert, your ingredients really matter. We treasure our favorite apple pies and appley treats. If you are a clafoutis lover as I am, or a chocolate addict, this recipe is for you. Peel and core the ripe pears, and slice in two. Preheat the oven to 200°C/ 180°C Fan/ Gas Mark 6. We packed our belongings and overloaded we crossed the doorstep of our new apartment. I added a scoop of homemade strawberry freezer jam, and it paired great with the chocolate! Just not enough taste of the pear for us. Finally there was the long waited, special day on Saturday! Chocolate and pear clafoutis The renovation and the move left me with no energy. Serve warm, as your dessert may flatten as it cools. I’m learning my new way to work and how to solve things in cabinets. Had two red pears on hand. Then, add the melted butter and finish the batter by pouring in the milk. Bake the clafoutis for 35-40 minutes, or until it puffs up and is no longer jiggly. For the clafoutis, in a bowl whisk together the eggs and sugar. Ingredients for 6 individual cakes: 3 pears; 150g dark chocolate; 2 eggs; 2 yolks; 50g cornflour; 125g sugar; 50g butter; 40cl milk; Recipe: Heat the oven on 180º. Today I propose a very simple recipe, a basic family dessert without fuss but very tasty with its fruits and chocolate. It’s a simple yet elegant dessert that’s layered with fresh pears and bakes up with a delicious custard center and golden souffle top. Melt the chocolate broken into pieces into the milk for 3 minutes on low heat. DairyPure Purity Promise. Super easy and quick to prepare, with some pears to make this French iconic dessert even more decadent. Stir constantly. May 12, 2012 - For some reason I have lots of pears/poires hence this week's recette uses pears.....et un petit peu de chocolat! Not sure if they are milder than green which could have caused that.