Press incorporation combination on top of higher than base and side of prepared tin. Process to combine. Refrigerate for 15 minutes. The problem is your not cooking the filling long enough. The instruction how to make Chocolate meringue pie. decided to team up that iconic Aussie biscuit, the Tim Tam, with a chocolate pudding and a meringue topping and came up with this gorgeous and completely decadent Chocolate Meringue Pie.. Let me just preface this post to say that if you can’t get Tim Tam biscuits where you are that are used in the base, never fear, try making it with your own favourite chocolate covered chocolate cookie. However, homemade With a thick, luscious curd, crunchy biscuit base bound with butter and melted white chocolate and thick, perfectly piped peaks of meringue given a lick of heat from a blowtorch just before serving, this is a perfect example of the beloved classic. Meanwhile, in a medium bowl, with a 12-inch or larger balloon whisk, stir remaining 1/2 cup milk into the 3 egg yolks. grow butter. Process biscuits until finely chopped. For custard, in a medium saucepan over medium heat, bring 2-1/2 cups of the milk almost to simmering (watch closely so milk doesn't boil). Place in this area a baking tray. It’s … Grease a 2cm-deep, 23cm (base) loose-based round fluted flan tin.