+2 tbsp butter, Unsalted, Room temperature. After all, kids love the gooey caramel and a hint of salt and sweet cookie love! Perfect dough texture and it made me feel like a pro. For this salted caramel chocolate chip cookie recipe, I omitted peanut butter because some of us are allergic to nuts. Scoop out the dough by heaping tablespoons and roll into balls. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway. Shape dough by tablespoonfuls around each candy. —Melissa Vannoy, Childress, Texas, Chocolate Caramel Cookies Recipe photo by Taste of Home. Preheat the oven to 350°F. Note: These cookies do spread quite a bit (refrigerating the dough does not make a difference with this recipe). I use extra cocoa powder to make them even more fudgy. I had the ingredients, the Rolo's and picked this recipe. It all turned out perfect. Stir in 1/2 cup pecans. My oldest grandson loves caramel and chocolate so this is one of his favorite cookies. Beat together the butter, sugar, salt, and vanilla until smooth and creamy. lilluna. I stuff the cookies with chocolate coated caramel candies and Nestlé® Toll House® Dark Chocolate … (30 servings of 2 cookies each. Leftovers can be stored in a sealed container at room temperature for up to 3 days. Kevin and I binged this show because it’s one of Kevin’s all-time favorite TV shows, and it quickly became my favorite show as well. I have also used miniature Reese's cups when I have run out of Rolos which are yummy as well. Beat in eggs and vanilla. These are a very good cookie. Scoop out small portions of the dough and roll into small balls. Combine flour, cocoa and baking soda; gradually add to creamed mixture just until combined. I usually wear latex gloves to help form the dough around the rolos. Preheat oven to 375 degrees. 7 Reviews 3.3 out of 5 stars. Double Chocolate Caramel Stuffed Cookies are over the top in all the best ways! Each delightfully sweet chocolate cookie has a fun caramel surprise in the middle, thanks to Rolo candy. Chocolate Caramel Thumbprint Cookies. These cookies are a hit with everyone, anytime I make them. Place each dough ball on a baking sheet (I line mine with parchment paper or Silpat Mats to make removing cookies a lot easier) about 2 inches apart.. Mix together until well blended. This recipe for Caramel Chocolate Chip cookies also contains my favorite base recipe for regular chocolate chip cookies. These cookies are a hit with everyone, anytime I make them. I like that it’s versatile enough that you can bake these according to whatever filling you have in your pantry. The chocolate cookie recipe is quite simple and standard. Enjoy! These mouthwatering salted caramel chocolate chip cookies are hands down the best cookies we've ever eaten. Shares. Mommy & Foodie. Kraft Caramel Bits: The secret ingredients for these yummy cookies are these Kraft Caramel Bits.You can find them in the baking aisle at most grocery stores. Add flour, cocoa powder, baking soda, salt and mix until just combined. Grease (or line with parchment paper) two baking sheets. Gradually beat in white sugar and brown sugar. 5. Chocolate Caramel Cookies Quick and easy stuffed chocolate caramel … They are great as a homemade gift for Christmas holidays or you can just make a batch to enjoy as dessert or snack. I use a small cookie scoop; fill almost full of dough; push Rolo about half way down into the dough so that is oozes out around the Rolo, push the edges of the dough together and release into the pecans. I started making these when they first appeared in the magazine in 1998 and have been on my Xmas baking list ever since. Beat in eggs and vanilla. Awesome recipe!! Fold cookie dough around it into a ball. Cookies … In a large bowl, cream butter, 1 cup sugar and brown sugar. Your email address will not be published. I forgot to mix in the pecans so I only added them to the outside and they were still great. Crispy on the outside, chewy and melty on the inside, with a complex flavor profile creating a nutty, sweet, and slightly salty experience, these cookies … … Holiday cookie baking can be impressive without being stressful. I've been wanting to make these cookies for years,and when I finally decided to make them I was very disappointed because for me they were way too sweet,however I liked their texture,chewy inside and crispy outside,and I found that the caramel texture gets better the day after because it gets denser.I will probably not make them again. They taste ok, but I will probably not make them again. Flatten them and place a caramel in the center. https://www.tasteofhome.com/recipes/chocolate-caramel-cookies I might try subsitiute the surgar for powdered sugar. Now, press 4 or 5 pieces of caramel into the tops of each dough ball. Beat butter until creamy. Soft, moist, fudgy, bakery style, loaded with chocolate chips. Required fields are marked *. These make a lot too, so they are great for spe Photographer. Quick and easy stuffed chocolate caramel cookies recipe, homemade with simple ingredients. I have made these for years. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Recipe developer. I make about 120 of these every year for Christmas goody baskets and they never disappoint. —Melanie Steele, Plano, Texas Delicious Salted Caramel Cookie Recipe. Taste of Home is America's #1 cooking magazine. Make this easy cookie dough and store it in the fridge up to two days before you need to bake these fantastic filled cookies. A rich, chocolate cookie, studded with chocolate chips, filled with gooey caramel…doesn’t get much better than this! These are very good. This recipe can come in really handy during the summer break. Chill for 2-3 hours so that it’s easier to handle. Please read my disclosure policy. This post may contain affiliate links. The dough is very thick and stiff, almost like playdough, but the cookies turn out crisp on the outside with an oozing caramel center. Chocolate Cookie Cups with Caramel Filling Recipe. * Percent Daily Values are based on a 2000 calorie diet. For easier handling, chill dough for a couple of hours before forming dough around Rolo's. Stop what you are doing right now and get your butter out of the refrigerator. 4. So, if you’d rather just make the classic, you can simply replace the caramel chips with more chocolate chips. In a large mixing bowl, cream together butter, brown sugar, granulated sugar until light and fluffy.