DIRECTIONS. Repeat with the rest of the Combine ½ cup oil and egg; beat well. Preheat oil to 350 degrees. Heat the oil for deep frying in a wok to 360-370*. … Remove the thin, digestive tract with the tip of the knife. Recipe created and Authored by: Nisa Homey Serves: 2 Shrimp might cause allergy to some, pls devein it before cooking. Take a shrimp by the tail and coat with batter-not the tail, please. Add remaining ingredients except oil for frying and stir until well blended. Ingredients: For the marinade: Shrimp: 100-150 gms, cleaned. https://www.foodelicacy.com/har-lok-cantonese-style-stir-fried-prawns-in-sauce Repeat with all the shrimp, removing them to drain as they become golden … Drop the shrimp into the hot oil. Place the shrimp on a paper towel.