How so?Kaja. Loved the sweetness of the sun dried tomatoes with the leeks. Delicious! Pat the chicken thighs dry with paper towels. You never disappoint!!!! Just had to comment… I made this dish for super tonight and LOVED LOVED LOVED it! … I found sun-dried tomatoes not in oil in the produce section of my local grocery store. I love knowing that whatever I make from you is healthy and good for us. One of the best Chicken recipes I've made in a LONG TIME. https://www.skinnytaste.com/chicken-with-leeks-sun-dried-tomatoes Served with steamed green beans and couscous – dinner made in 35 minutes. Remove onto a plate. Thanks! I may try with some veal cutlets I picked up on sale at the market. I use them all the time. Thank you ! One of your best that I've tried, so far. Great! Your email address will not be published. Cook until golden brown on both sides, about 4 mins. I made this tonight and it was wonderful. Lightly dredge in flour shaking off excess. I've made this about 5 times now. Sauté stirring occasionally until golden, about 5 minutes. I love your recipes and the pictures that explain them. The flavors blended very well with those of the chicken, and I will make the whole meal again, for sure!! Made for Shabbat dinner! I just made this tonight, adding some cannellini beans as well. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Made this tonight. . I actually like rice flour for coating chicken better than wheat flour. It’s matured, just like us! I use them in a lot of my pasta dishes, but have never found ones that aren't packed in oil. I made this for dinner the other night and it was delicious, thanks for another great recipe. If this tastes as good as it looks, it must be amazing. Thanks for a great blog and recipe haven! I didn't have parsley, but I did add artichoke hearts. Use a whisk or a wooden spoon and mix it in until you have a smooth mixture. If you are on a gluten-free diet, use rice flour; if not all purpose flour or whole wheat is fine. Let’s make chicken with creamy sun-dried tomato sauce. Sprinkle chicken with salt and pepper. "Better than any restaurant dish" per DH. Need to check out more recipes that use them. Cut off green tops of leek and remove outer tough leaves. That is an awesome recipe!! Thanks! Thanks for the tasty recipe! Sundried tomatoes and leeks are two of my favorite ingredients. Just made this. After dredging the chicken in seasoned flour, heat olive oil in a sauté pan. Do you know the freestyle points for it by any chance? You make my life ~ and my meal planning! So worth the $$$. Thank you Gina!!! Thanks so much! Delicious! I DIY my sun-dried tomatoes, so I get the flavor without the cost. I used boneless, skinless chicken thighs and I sprinkled it with fat free feta. Unfortunately, there is no Trader Joe's where I live – though we're supposed to get one soon! My husband said it's the best meal I've ever made him. Love recipes like this that come together so quickly. Seems to give it a better texture. I did not have thin chicken breasts so I just cut into Thin Slices and made strips. I think my husband would FALL OVER in delight if I made this tonight! To me, this creamy sun dried tomato chicken with white wine sauce is the adult version of that dish. Incredible flavor. thank you. Did not like this one. Chop your sun-dried tomatoes and add them to the pan. Now add chicken stock heavy cream, Dijon mustard, salt, Italian Seasoning, onion and garlic powders. I usually like recipes from this site, but not this time! https://2sistersrecipes.com/pasta-with-chicken-sun-dried-tomatoes My hubby hates sun dried tomatoes, sadly, so I might leave them out or just leave them in big pieces so he can pick around them. i couldnt find the tomatoes NOT in oil : however i bought the ones in oil and instead of using extra olive oil i just used the oil from the tomatoes- GREAT flavor!!!! Such clean pieces. Although next time, I will probably add more leeks and pair it with steamed broccoli. Preheat a large skillet on medium high heat. I love the mild onion flavor of leeks, I use them in soups, pasta dishes and chicken dishes. I have made this recipe 3 or 4 times now and we just love it!! I read every recipe that comes in and I must saythey are the most enticing I have seen. Add the white wine, and sauté 2 - 3 minutes, deglazing the pan by gently scraping it to loosen all of the browned bits of ingredients. Thanks for much! I did the air fryer one from the air fryer book for an egg, leek, spinach bake. My skinny husband loved it and had 2 helpings. erin, not sure if this would be good with red, I always use white. It was DELICIOUS!!!!!!!!! But… 8g of sugar?? and OMG! Or be enough by itself? Served it with steamed broccoli. It was great too and quick and easy. Made this tonight….delish . Cook until golden brown on both sides, about 4 mins. If you didn't use any flour, can you tell us what the new nutritional info would be, trying to make as low carb as possible! I am really excited to try this with rice flour. I made this last night and it was ABSOLUTELY DELICIOUS! Remove chicken to a plate and keep warm. I used water because I did not have the chicken broth and it was so good! How great. I didn't have parsley but had some extra fresh spinach . * Percent Daily Values are based on a 2000 calorie diet. this website is unbelievable. I have always loved leeks and have a lot of ready to use leek left over as I chopped three larger ones while I was at it. You are one of my favorite blogs!! Chicken Leeks & Tomatoes in White Wine Sauce, chicken with creamy leek sauce, chicken with sun dried tomato cream sauce, healthy chicken dishes, pan seared chicken with white wine sauce.