This helps reduce the baking time. Yes, you can prepare scalloped potatoes with ham up to a day in advance. Creamy, rich, and deeply satisfying, scalloped potatoes and ham is one of those few recipes that the entire family is not only on board with, but super excited about. We will never ever sell your email and you can always unsubscribe at any time. In a smaller bowl, whisk together heavy whipping cream, parmesan cheese, mustard, and seasoned salt. Using a rubber spatula, pour everything into a 9×13 casserole dish, scraping the sides well to get all the sauce out. Put the . Short on time? Reheat individual servings in the microwave on high for 60 – 90 seconds. In a large mixing bowl, whisk together 1/2 cup cream and flour, until there are no lumps. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy… Don’t have the time or equipment? It gives them a nice flavor! We recommend frozen peas for this recipe. Money-saving tip: Heavy whipping cream can be quite expensive, but overall this dish is quite affordable. To solve this problem, rinse your potatoes in cool water after slicing. Which is why you should plan on making this extra-special recipe sometime soon. Making the Sauce. Combine liquid ingredients with dry ingredients and mix well. Cheap Recipe Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We loved these potatoes they were so good. I've included directions to help cut down on baking time. Make it for your next holiday gathering, Sunday dinner, or middle of the week family supper. When the starches are exposed to air they oxidize, giving your potatoes a grey or black hue. Add onions and cook for 1 to 2 minutes, or until they start to turn … Make it for your next holiday gathering, Sunday dinner, or middle of the week family supper. When’s the last time you had really good scalloped potatoes and ham? Make sure you wash the potatoes first, but there is no need to peel them. The high heat at which they are cooked makes the proteins in the milk separate, or curdle. Start by adding a pan over medium/high heat and add the butter to the pan (Photo 4) Once the butter starts to melt some add the minced garlic (Photo 5) and stir around for 3 minutes until all the butter is melted. It makes them extra creamy and delicious. In a smaller bowl, whisk together heavy whipping cream, parmesan cheese, mustard, and seasoned salt. To reheat from frozen add an extra 45 – 60 minutes of cook time. Absolutely delicious. Your email address will not be published. casserole recipes, food, gluten free recipes, ham recipes, pork, potato recipes, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! If you are freezing before cooking, place into a sealed freezer safe container for up to 3 months. Using a rubber spatula, pour everything into your casserole dish, scraping the sides well to get all the sauce out. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. I can’t wait to make it again! These look so creamy and flavorful; looking forward to enjoying this with dinner tonight! Cheesy scalloped potatoes with ham is easy to make and a huge crowd pleaser. Continue whisking in the remaining cream and milk. You can eat well and on a budget - I do it all the time! You’ll want to use a mandoline or food processor on the thinnest setting to get the potatoes evenly sliced. Pour mixture into a large casserole dish. Add salt. I loved that you can freeze them! If cutting in advance, store the cut potatoes in clean water until ready to use. Scalloped potatoes are the best & adding the ham & peas is a delicious idea!! In a large bowl combine potatoes, ham, and peas. The best way to enjoy potatoes! Remove foil and return to oven for an additional 30 minutes. Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Whole milk or half-and-half will make good scalloped potatoes, but they may curdle – and they won’t be as creamy. For freezing leftovers after cooking, make sure to allow the dish to cool to room temperature before freezing. Cheesy scalloped potatoes with ham is easy to make and a huge crowd pleaser. April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Your email address will not be published. You can find her content featured on MSN, Huffington Post, News 6, BuzzFeed, and more! Store the dish covered in the refrigerator until you’re ready to bake it. Ingredients 5 Yukon Gold potatoes, peeled and thinly sliced 1 small onion, chopped 1 clove garlic, minced 1 cup shredded sharp Cheddar cheese 1 ½ cups cubed fully cooked ham 1 … Thaw them quickly before adding to the casserole by rinsing with warm water. If you love cookbooks, CLICK HERE to check out our shop! Please read my disclosure policy. , We will never ever sell your email and you can always unsubscribe at any time. Continue cooking, stirring until sauce thickens up a bit remove from heat just as sauce starts to boil. Slowly pour chicken broth into pan, then add heavy cream stirring until combined. I'm here to show you that cheap cooking can be really, really good. Bake for about 50 minutes, until top begins to … Here are two tips for avoiding curdles in scalloped potatoes: Need another reason to use heavy cream in your scalloped potatoes? 3 pounds Russet potatoes (about 6 to 7 small-to-medium potatoes). No need to use heavy cream for the cheese sauce, whole milk works just as well. Potatoes will begin to brown after being cut because they contain a lot of starch. Creamy, rich, and deeply satisfying, scalloped potatoes and ham is one of those few recipes that the entire family is not only on board with, but super excited about. To cook from thawed, follow the recipe directions as written. Peel potatoes. Your email address will not be published. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. There are two things that make these scalloped potatoes great: One problem that can arise when you’re making scalloped potatoes is curdling milk. Privacy Policy, Disclosures, and Accessibility. This recipe could totally be enjoyed as a meal on its own, but if you’re serving it as a side or a holiday dinner dish, try it alongside our simple meatloaf recipe, some cucumber salad with sour cream, and top it all off with a slice of cranberry upside down cake or our easy lemon bar recipe. (read more...). The peels add extra flavor, fiber, vitamins, minerals, and character to this dish. Click the button above to save this recipe! Cover tightly with foil (first lengthwise, then widthwise) and bake on the center oven rack at 350 degrees for 60 minutes. Share your photo on Instagram with the hashtag #CheapRecipeBlog, Your email address will not be published. A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. Place potatoes, onions, and cream mixture in a large heavy saucepan. Cheesy Scalloped Potatoes with Ham is an easy comfort food recipe loaded with baby creamer potatoes, leftover ham, homemade cheese sauce and a great recipe. Pour mixture into a large casserole dish. Red and yukon gold potatoes are my favorite for scalloped potatoes, since they hold up well to the baking, and don’t need any peeling (unless you want to). ⭐ Finally, cover tightly with foil and bake on the center oven rack, then remove foil and return to oven until finished.