Your email address will not be published. The cheesecake dip can be whipped up in a snap when you need a last minute dessert and is great for a fun snack at movie night. It’s completely amazing, and I could eat an entire bowl of this Cheesecake Dip and never look back. An easy no bake dessert like this – why wouldn’t you make this 100% homemade?? A lot of recipes for cheesecake dip mixed cream cheese with marshmallow creme, cool whip and butter. The fun begins when you get to choose the various "dippers" to offer with the cheesecake dip. I found all that to be really unappealing. Here are your simple ingredients: Cream cheese, Cool Whip, marshmallow cream, cherry pie filling, vanilla extract (not pictured-sorry!) Add the sour cream, powdered sugar, milk and vanilla extract. In a large bowl, add the softened cream cheese. The Spruce Eats uses cookies to provide you with a great user experience. An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. Brunch Pro by Feast Design Co. if desired. and a dark chocolate bar for topping. Well. I love this dip with … Add all of the other ingredients and mix it until smooth and creamy (which takes all but a minute or so). In a large bowl, beat the softened cream cheese until smooth. By using The Spruce Eats, you accept our, How to Soften Cream Cheese Quickly for Baking and Cooking, 19 Delicious Strawberry Desserts to Make This Summer, Heavenly Cheesecake Recipes for Your Holiday Table. This cheesecake dip can also be prepared in advance. Combine with the cream cheese until smooth. Reese’s peanut butter cheesecake dip: Mix in 1/2 cup peanut butter with the cream cheese and butter. In a small bowl, combine heavy cream, milk and pudding mix and mix with a fork until combined. Essentially, it’s a no-bake cheesecake recipe that I plopped down in a bowl, topped with graham cracker crumbs, and served up with strawberries. Turn mixer on low and slowly pudding mixture into cream cheese. See note at the bottom of the recipe for variations. Every bite tastes like a forkful of your favorite cheesecake with a graham cracker crust. Let sit at room temperature for 10 to 15 minutes to soften, before serving. Like to the nth degree. If serving immediately, garnish with a variety of cookies, fruit, pretzels, or other favorite dippers. Transfer the cheesecake dip to a serving bowl. Chocolate Peanut Butter Cup Cheesecake Dip: Prepare the recipe as described above but mix in 1/2 cup of creamy peanut butter into the dip. In a matter of minutes you can whip up this treat and then serve with your favorite dippers and toppings. Next, add the sour cream. The cheesecake dip can be refrigerated for up to 1 week. Let the cream cheese soften and come to room temp. Softened cream cheese is blended with sour cream and milk to make the dip soft and smooth enough to scooped up with cookies or fruit. Add into serving bowl and top with fruit, caramel etc. Store in an airtight container if making ahead. It is sweetened with a bit of powdered sugar and flavored with vanilla extract. SO. My recipe has everything you’d find in regular cheesecake … 1 (8-ounce) package block-style cream cheese, softened to room temperature, For dipping: fruit, cookies, pretzels, graham crackers, etc, Graham crackers, vanilla wafer cookies, or shortbread cookies, Caramel-filled stroopwafels or elegant pirouette cookies, Fresh fruit such as fresh strawberries and apple slices. Here’s what I used in my cheesecake dip: Cream Cheese; Butter; Vanilla; Powdered Sugar; Chopped Pecans ; After whipping together the cream cheese with the butter, vanilla and powdered … All you do is take your ingredients (cream cheese, sweetened condensed milk, lemon juice, and vanilla extract), and beat it with a hand mixer until smooth. Add the powdered sugar, vanilla & lemon juice and pinch of salt. Mix until smooth. Using a whisk attachment, beat cream cheese in a stand mixer on medium-high for about 30 seconds. Looking to make the best desserts ever? Alternately, it can also be prepared in advance and stored in an airtight container in the refrigerator until ready to serve. On medium speed, combine the ingredients until everything is combined and silky smooth. Using a. Of course, you can always take this basic recipe and make it your own by adding other extracts, blending in a bit of cocoa powder, or even mixing in some chocolate hazelnut spread. Gently fold in 1/2 cup chopped peanut butter cups. Then mix in 1/2 cup chopped Reese’s at the end and drizzle melted chocolate or hot fudge over the top. Chocolate chip cheesecake dip: Mix in 1/4 cup mini chocolate chips and … GOOD. You can also serve the cheesecake dip with fresh strawberries and crushed graham cracker crumbs. My recipe for homemade cherry pie filling. Store in the fridge covered for up to 1 week. Imagine everything you love about cheesecake in an easy, no-bake dip! Top with a drizzle of prepared chocolate sauce. Sign up for our newsletter and get our cookbook! This is a recipe that I looooooooooovvvvvveee.