—Matthew Teixeira, Milton, OntarioGet Recipe You'll want to "reel in" our healthy salmon recipes, too.Taste of HomeSalmon with Horseradish Pistachio CrustImpress everyone at your table with this elegant but easy salmon that's delicious and nutritious. Wild salmon is the healthier option but that doesn’t mean that you can’t buy a good quality farmed salmon. —Ann Bagdonas of Antioch, CaliforniaGet RecipeTaste of HomeBrown Sugar-Glazed SalmonPop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. It gets a little sweetness from brown sugar, but overall the seasonings are mild and give this dish broad appeal. When choosing your salmon, always to be sure to smell it. So good. Look for salmon from the USA, Canada, Norway and Scotland. For this recipe, you don’t even need to turn on your stovetop, which I like because it gives you some hands-off time to prep a quick side salad.Instead, place your cast-iron skillet into a cold oven and heat to 450ºF. This salmon with veggies proves that smart choices can be simple and satisfying. It's colorful, healthy, easy to prepare and absolutely delicious. The best part is it only calls for five ingredients! —Susan Emery, Everett, WashingtonGet RecipeTaste of HomeSalmon Sweet Potato SoupI created this recipe as a healthier alternative to whitefish chowder, which is a favorite in the area where I grew up. —Debra Martin, Belleville, MichiganGet RecipeTaste of HomeSeared Salmon with Balsamic SauceA friend gave me this quick and easy approach to salmon. It's especially comforting on a cold fall or winter day! I have been experimenting with the wild salmon as well … it’s a little drier but still delish! I’m a Health, Wellness & Weight Loss Coach, Mom of two, and the Founder of Clean & Delicious®. Pre-heat the oven to 450 F and place the pan in the oven. Roasted salmon is super tender and has a delicate sweetness. You can make the salsa a day ahead of time. Pat the salmon filets dry and season the salmon skin with kosher salt. 1 / 45Taste of HomeSalmon and Spud SaladI headed straight for the kitchen when I decided to pick up a healthier lifestyle. So glad you enjoyed it! Master cast iron cooking with our guide. However, any good grocery store with a seafood counter and helpful staff works just fine, too. *General rule of thumb is to cook for 4-6 minutes per every 1/2 inch of thickness. Salmon is a treat for both of us, so when I get some, I try to make it a very special dish like this one. I like to serve my salmon with asparagus—roast it alongside the fish. If using a gas grill, wrap the chips in a foil pouch; poke several holes in the pouch and place it on the rock grate.Get RecipeTaste of HomeLemon Basil SalmonIt was my husband, Steve, who came up with this easy, foil-packet recipe for flaky, fork-tender Lemon Basil Salmon. When buying farmed salmon, look for salmon that is raised in the United States, Canada, Norway and Scotland. —Jacob Kitzman, Seattle, WashingtonGet RecipeTaste of HomeEasy Glazed SalmonIt only takes four ingredients and a few moments of time to make this delightful main dish. Once you have a good piece of fish, you’re going to need a good basic recipe. It was so good. We’ve always fixed it on the grill but decided to try this tonight. —Tiffany Hartpence, Lander, WYGet RecipeTaste of HomeCaesar Salmon with Roasted Tomatoes & ArtichokesThis recipe is my "go to" recipe for quick dinners, family or guests. Subscribe to get new recipes + tips via email plus my BONUS smoothie making guide! It's a wonderful way to enjoy healthy salmon.—Donna Reynolds, Innisfail, AlbertaGet RecipeTaste of HomeLemony Salmon PattiesTopped with a zippy white sauce, these little patties bake up golden brown in a muffin pan. Instead, place your cast-iron skillet into a cold oven and heat to 450ºF. American, dairy free, gluten free, low carb + keto, Paleo. The salmon and sweet potatoes boost the nutrition and the slow cooker makes it more convenient.