$19.90. 4 tomatoes. You can also use it to make risotto, though it will create a slightly less creamy result. How to use it: Use non-glutinous varieties of black rice to add a chewy texture to your next stir fry or rice salad, or double down on the dark color by pairing it with squid ink. Red rice has pretty similar calorie content to the other rices -- for 100 grams of uncooked red rice there's 360 calories. Eat Your Books. Read on for some rice inspiration, as well as a few ways to use each variety. You must Create an Account or Sign In to add a note to this book. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) All rights reserved. A red rice from the Camargue region of France. Location makes Camargue red different from other rice; the Rhone irrigates the paddies, and Mistral wind and Mediterranean sun dry the grains. Fibre content is much higher at 6.2 grams per 100 grams." Read on to learn about the variations and heritage of this humble grain including history and classic recipes. Similar to brown rice with a nutty flavor but firmer and less sticky. Hob Instructions: Rinse 60g of rice per person in a sieve in cold, running water. Camargue is merely a region in southern France that is well known (among other things) for producing mostly biological wild rice varieties, or Riz Rouge de Camargue, but these … Sticky black rice works well as the base of an overnight porridge, or in a traditional Thai dessert with mango. As with any culinary swap, check your rice for doneness as you go; using one of the types below may require a bit more liquid, or a longer cook time, than the original recipe states. BUY NOW. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It's nutty in flavor and deep brick red in color, even after cooking. Substitute for Camargue rice Works well in pilafs as well as salads. Shirataki rice is another popular rice alternative for low-carb and low-calorie dieters. However, when you buy something through our retail links, we may earn an affiliate commission. Reviews about this recipe. 1 branch fresh thyme. But less common types of rice are worth seeking out for the distinctive flavors, textures, and colors they can bring to a dish. vinaigrette (bottled store-bought or your own) salt and pepper Can substitute wild rice for Camargue red rice. 1 cup plus 2 tablespoons Camargue red rice. You can buy red rice from France online or you can substitute wild rice for this recipe. 2 ounces black olives. It’s a short-grain variety with its hull, or outer bran, still intact. How to use it: Use Northern wild rice as the base of your next salad, as a stuffing component in vegetarian stuffed squash, or as a holiday side dish. Bring to the boil and then cover and simmer gently for 30 minutes or until the rice is tender. Non-glutinous black rice makes for a striking, chewy substitution anywhere you’d use non-sticky white rice (though it doesn't absorb sauces quite as well). The Mexican rice (as in rice and beans) served in Mexican restaurants in the U.S. is not representative of the traditional dishes of Mexico. Nutty in flavor and tender in texture, it’s a good substitute for brown or jasmine rice. Glutinous (or “sweet”) black rice is typically served as dessert, in puddings or topped with sweetened condensed milk. Black rice is whole grain, meaning the hull has not been removed. It can actually be divided into several varieties: longstamen rice, which is native to parts of Africa, red cargo rice from Thailand, Bhutanese red rice from the epnomyous kingdom and even Camargue red rice which grows in the wetlands of southern France. To revisit this article, select My⁠ ⁠Account, then View saved stories. Because of its similarly earthy and hearty quality, Camargue makes for a good substitute for brown rice in almost every application, and it’s very good at soaking up sauces and broth.