Fry 45 seconds or until done. We recommend 1 litre for every 100g of pasta. Bucatini resembles thick spaghetti but has a hollow center. These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces. 1. Cook Time: 7 minutes for bucatini cooked to al dente perfection. 3. Season anchovies with salt then dust with flour, shaking off excess. Stir gently. This Barilla® Collezione Bucatini pasta with meatballs recipe is spaghetti and meatballs, all grown up. Cook for the length of time indicated on the pack. Classic Pasta Taste powered by 100% plant protein. Transfer mixture to an iSi canister and charge twice. These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. Serving Size: 6 servings of bucatini pasta per box, perfect for home, parties & fancy engagements. Add contents of package to boiling water. Dispense sauce from iSi canister into pan with pasta. COOKING YOUR PASTA 1. Stir occasionally. A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors. Gluten free pasta with the classic pasta taste and texture. Whole Grain 100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta. A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors. 2. Drizzle with bit more olive oil and lemon juice. Robust shape pairs perfectly with rich tomato-based sauces, vegetables, and cheese. Certified USDA organic pasta made with non-GMO ingredients. Toss tomatoes with some of the sea salt and olive oil in small bowl; set aside. Cook pasta as directed on package until al dente. Finely diced ingredients infused in oil for a delicious, balanced texture, 2018 Barilla G. e R. F.lli S.p.A. P.I. Remove from heat and drain well. Bucatini is a hollow spaghetti, historically made by rolling pasta dough over a smooth straw. 01654010345. For top-quality meatballs, use 90 percent lean, grass-fed beef, an organic egg, diced white breadcrumbs, Italian parsley and grated Parmigiano cheese. For more tender pasta, boil an additional... 4. An American favorite with a variety of lasagne sheet options and recipes from Barilla. 2. 01654010345, Barilla® Collezione Bucatini alla Puttanesca, 15 fresh whole anchovies, cleaned, scaled and heads removed. Elevate your every day meals with artisanal cut pasta. Add contents of package to boiling water. Bring a large pot of water to a rolling boil, and add salt to taste. Certified USDA organic pasta made with non-GMO ingredients. Stir gently. Return to a boil. Arrange pasta on serving plates, making a nest. A tasty way to get more vegetables in your diet. Garnish with fried capers, tomatoes, olives, and anchovies. Transfer pasta to large sauté pan. 5. An American favorite with a variety of lasagne sheet options and recipes from Barilla. 100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta. COOKING YOUR PASTA. Add pasta to boiling water. 3. Blend on high speed. Filled A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors. 100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta. An American favorite with a variety of lasagne sheet options and recipes from Barilla. Combine herbs in small bowl; set aside. Elevate your every day meals with artisanal cut pasta. Remove from heat. Balance thinner strands of pasta with light sauces and thicker strands with robust sauces. Bring 4 - 6 quarts of water to a rolling boil; add salt to taste. Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces. 2. Remove from heat. Cooking Tips 1. The perfect shapes for young children and equally delicious in your next soup recipe. Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces. Elevate everyday with Collezione Bucatini! Drain, reserving pasta cooking water. Our reimagined sauces are as distinct as the regions of Italy that inspired them. Pour mixture into blender. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Drain well; season with salt. Barilla® Collezione Bucatini is crafted in the traditional Italian way by pressing the dough through bronze plates for a texture that perfectly holds sauces. Balance thinner strands of pasta with light sauces and thicker strands with robust sauces. The perfect shapes for young children and equally delicious in your next soup recipe.