Serve your keto bruschetta immediately. 2 thoughts on “ How to Make Bruschetta – Crostini Recipe ” W. Wal says: August 10, 2016 at 8:38 PM G’day Mate. Serve the mixture on the warm slices of bread. Recipe adapted from my Tomato Bruschetta and crostini-based appetizers in my cookbook, Love Real Food. Online since 1995, CDKitchen has grown into a large collection of delicious Notes. Nov 14, 2020 - Explore Dee Dee Tubbs's board "Bruschetta and Crostini", followed by 124 people on Pinterest. A deep archive of Bon Appétit's recipes for toast, crostini, bruschetta, and toppings for a slice of bread. Place leftover crostini, keto bruschetta, and basil oil in separate containers; store the crostini at room temperature for 1 to 2 days and the bruschetta and basil oil in the refrigerator for up to 4 days. By Bon Appéti t. 38 Recipes for Toast, Crostini, Bruschetta, and Toppings. *How to grill crostini: Simply brush the slices with olive oil as directed and place them directly on the grill grates with tongs. Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. See more ideas about recipes, food, appetizer recipes. https://www.southernliving.com/appetizers/homemade-bruschetta-recipes Cover and let the bread toast for about 3 minutes.