Add dry ingredients: flour, oats, baking powder, soda and salt. Add the butter, applesauce, honey or syrup, sugar, yogurt, orange zest plus juice and vanilla. Combine milk, olive oil, leftover cranberry sauce, brown sugar, and egg in a bowl and mix together using an electric mixer. Mix flour, oats, brown sugar, wheat germ, white sugar, salt, baking powder, baking soda, ginger, and cloves together in a bowl; stir in orange zest. Stir in yogurt, oil, egg, and orange juice. Mix in baking powder, baking soda, salt, cinnamon, and nutmeg. The sweet cranberries topped with the crunchy cinnamon brown sugar streusel topping will leave you wanting seconds. Cranberry Muffins with Cinnamon Brown Sugar Streusel Topping are a great treat to bring to a breakfast or brunch or have at a wedding or baby shower. https://www.farmfreshfeasts.com/2017/06/raspberry-oatmeal-muffins.html For the Cranberry Orange Muffins: Preheat oven to 400 degrees (F). https://www.tasteofhome.com/recipes/brown-sugar-oat-muffins Pour into prepared muffin pans, almost to the top. Stir until almost incorporated then add cranberries and mix until just blended. Instructions. Bake mini muffins for 15-17 minutes. https://www.thespruceeats.com/cranberry-oatmeal-muffin-recipe-101063 Gradually add flour and oatmeal and mix everything into a smooth batter. Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. Thanksgiving seems like so long ago even though it was really only two months ago. Cranberry Oatmeal Muffins Cranberry Oatmeal Muffins. Mix up well. Rating: Unrated Ratings.