Eggplant can soak a lot of oil. Enjoy the tasty dish. She is the author of The Art of Eating In: How I Learned to Stop Spending and Love the Stove and blogs at Not Eating Out In New York. Steps. Dissolve 1 teaspoon of salt into 8 cups of water in a large bowl. In a large, non-stick pan, bring the 1/4 c. broth to a boil over a high heat, then add the garlic and ginger. You need to login or register to bookmark/favorite this content. Asian eggplant 1 Tbs. And fry in the pan (microwave oven for 4 minutes to prevent absorbing too much oil). Pour in the sauce. This easy pie dough recipe doesn't require special equipment or training. Stir the cornstarch and water mixture in its bowl to loosen it up. Trim off the stem ends from the eggplant. Add the eggplant cubes and stir for 2 minutes. However, if you don’t want too much oil intake, you can microwave for 4 minutes. We may earn a commission on purchases, as described in our affiliate policy. I love cooking and sharing lovely tips. It can prevent aborbing too much oil, but it might have some impact on the taste. If using Asian eggplant, slice into 2-inch lengths, and then … Wash the eggplant and cut into strips. When the oil is very hot, add the eggplant … canola or peanut oil, plus more Post whatever you want, just keep it seriously about eats, seriously. Braised eggplants with garlic sauce is my favorite method of making eggplants in this autumn, using very basic seasonings and producing a well balanced dish with strong garlic aroma. This dish is delicious and juicy. Add eggplant. Serve immediately. In a small bowl, add onion, ginger and half of the garlic (separate the minced garlic into two parts). The best quick and easy recipes to help you get dinner on the table fast. Cook, stirring occasionally, until lightly softened and fragrant, about 2 minutes. Ingredients and Seasonings Main ingredients: 2 eggplants, 100g lean pork Seasonings: 2g salt, 10g dark soy sauce, 3 green onions, 10g cooking oil, 15g thick broad bean sauce, 3 cloves of garlic, small piece of ginger (The amount of the seasonings can be adjusted according to … Read more: Taiwan Eats: Braised Eggplant with Garlic and Basil. Sprinkle with the rest of the minced garlic. A perfect accompaniment for turkey, mashed potatoes, and stuffing. Keep it traditional with this sage and sausage dressing. And fry in the pan (microwave oven for 4 minutes to prevent absorbing too much oil). 1. If you see something not so nice, please, report an inappropriate comment. Remove from heat and stir in the whole basil leaves. Have you cooked this recipe? salt 3 Tbs. Add 1 tablespoon soy sauce, 1 tablespoon vinegar, 2 tablespoons sugar, a little salt, a little pepper, a little light soy sauce, and cornstarch. Combine 1 1/2 cups water, soy sauce, sugar, and chili bean sauce in a small bowl and stir. as needed Bring to a boil. All products linked here have been independently selected by our editors. Step 2. Reduce heat to a gentle but consistent simmer and cook, uncovered, stirring or flipping eggplant occasionally, for until eggplant slices are tender and liquid has reduced by about half, about 15 minutes. Some comments may be held for manual review. Taiwan Eats: Braised Eggplant with Garlic and Basil, Steamed Buns With Grilled Shrimp and Sriracha Mayonnaise, Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce), Cantonese-Style Lobster with Ginger and Scallions, Shanghai Baby Bok Choy With Black Bean Sauce, Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem', Italian-Style Eggplant Parmesan (Melanzane alla Parmigiana), Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil, Eggplant Tart With Goat Cheese, Honey, and Nigella, Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato, Korean Spicy Marinated Pork With Chilies and Kimchi (Jaeyook Kimchi Bokum), Gai Pad King (Thai Chicken and Ginger Stir-Fry, The Art of Eating In: How I Learned to Stop Spending and Love the Stove, Classic Sage and Sausage Stuffing (Dressing), Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes, 1 pound Chinese eggplant (about 2 large), sliced into 1/2-inch disks, 2 medium cloves garlic, minced (about 2 teaspoons), 1/4 cup fresh basil leaves (preferably Thai basil). Cut the eggplant into strips. Make sure you add enough oil to fry eggplant (adding enough oil is the best way to make this dish delicious). Heat the oil over a medium-high heat in a large fry pan or Dutch oven until shimmering. Softened chunks of Asian eggplant braised with garlic, chilies, soy sauce and finished with a flourish of fresh basil for a satisfying yet easy summer dish. Stir it into the pan with the eggplant and allow it to thicken. Soak the cubed eggplant in the salt … Braised eggplant is a home-cooked vegetable dish with a long history. A Chinese foodie and gastronome. Combine 1/4 cup water and the cornstarch in a separate bowl. Add the garlic and eggplant and sprinkle with the salt. Add a rating: Comments can take a minute to appear—please be patient! We reserve the right to delete off-topic or inflammatory comments. Ingredients: 1 1⁄2 lb. Taste for seasoning, adding any extra salt, soy sauce, chili sauce, or sugar as desired. Subscribe to our newsletter to get the latest recipes and tips! There is another popular Chinese eggplant dish named as “ Yu Xiang Eggplants ”, which is named “Chinese eggplants in spicy garlic sauce”. Stir it into the pan with the eggplant … Stir one minute. Done. In a small bowl, add onion, ginger and half of the garlic (separate the minced garlic into two parts). Tune into her podcast, Eat Your Words on Heritage Radio Network. Learn more on our Terms of Use page. Some HTML is OK: link, strong, em. Done. Stir in the water, soy sauce, sugar and chili bean sauce mixture. Add some salt, mix well and marinate for 10 minutes. All Rights Reserved. Both Chinese eggplant and chili garlic sauce are available at Asian markets and many mainstream grocery stores. Recipe Variations. 2. (adsbygoogle = window.adsbygoogle || []).push({}); © 2018-2020, MyChineseRecipes. Get these ingredients for curbside pickup or delivery! Stir the cornstarch and water mixture in its bowl to loosen it up. A healthy home recipe that for every meal. Note: For best results, use thick slices of long, slender Asian eggplant varieties instead of chopped regular eggplant. Chinese Steamed Eggplant Stripes With Pickled Chili Recipe, Mixed Passion Fruit With Oolong Tea Recipe. Instead of boiling the eggplant, you can stir-fry it before combining with the pork and other ingredients: Heat the wok and add 3 tablespoons oil. Cut the eggplant into strips. Cathy Erway's most recent book is The Food of Taiwan. Add oil and stir fry sliced onion, minced ginger and garlic, fry until fragrant.