Even though the bone is still there, you have clear cutting lines to follow while slicing. Tip: This ham is uniformly spiral sliced to, and around, the bone for your serving convenience. Spiral ham can be made boneless, but butchers typically create a spiral ham cut by slicing a bone-in ham into one big spiral shape. (Here’s how.). Visit the HoneyBaked Nutrition Portal for complete nutritional and allergen information for all of our products. Aptly named, boneless ham doesn’t contain any bone at all. The Honey Baked Boneless Ham is the perfect choice for smaller occasions. We recommend that you do not heat Honey Baked™ Boneless Ham – they are made to enjoy right from the refrigerator. The flavor of a sugar-glazed spiral ham is almost better than a bowl of homemade candy (and that’s coming from a sugar lover). It's delicious, and pre cut! Do not over heat. No waste. Taste of Home is America's #1 cooking magazine. Every package includes thawing and serving instructions as well as nutritional information. Take the meat out of the refrigerator to stand at room temperature for at least 30 min before serving. Refrigerate unused portions immediately. Cook the bone-in ham for about 2½ hours total. Click for your $8 Off a Bone-In Half Ham early shopper coupon. Even though the thought of cooking any other type of ham might feel like cheating on a holiday staple, it’ll be worth venturing into uncharted territory. As soon as you receive your package, remove the meat from the cooler and refrigerate. But it’s important to know that spiral ham isn’t the only kind of ham out there. Remember to add a little water and insert cloves into the ham for more flavor before placing in the oven. The bone is removed before the ham is processed and sealed tightly in its packaging. Cover ham tightly with foil and heat 20 minutes per pound, or to internal temperature 120°F. This has everything to do with the fact that the bone simply makes the ham taste better—it maintains the flavor and keeps its moisture in check, so you don’t need to worry so much about it being too dry. This is the absolute only way to have ham on Christmas or for any occasion. Excessive heating will dry the meat's natural juices. Not only does spiral bone-in ham have a natural and preserved fresh flavor—it’s also a lot easier to cut, because of the extra work done at the butcher’s block. The good news? Our tender Honey Baked Boneless Whole Ham is fully cooked, sliced and ready to serve - finished with our irresistible sweet, crunchy glaze. The Honey Baked Ham Company offers delicious, fully-cooked hams, turkey breasts and other premium meats, as well as heat-and-serve sides, lunch, catering and desserts. Remove any skin from the ham and use a knife to carve a crosshatch pattern throughout. Sign Up. This classic dish is both supremely tasty as well as affordable with out new introductory price. You only need to warm it up and add a glaze (totally optional, but it’ll help boost the flavor). Remove any skin from the ham and use a knife to carve a crosshatch pattern throughout. Taylor is a food, parenting and health writer. Pick up … Because it’s processed, boneless ham isn’t always as flavorful—and despite the added water, it can be a little dry. Prep & Serve Refrigerate upon Receipt. For fully cooked bone-in hams, set the oven to 325°. Find the right glazed, baked or slow-cooked ham recipe for dinner. Remember to add a little water and insert cloves into the ham for more flavor before placing in the oven. Remember, boneless ham is already cooked. HoneyBaked Ham is committed to the highest quality standard of freshness for each and every one of our products. Our Honey Baked™ Boneless Ham are fully cooked and ready to enjoy. nicer to look at when glazed or garnished, Christmas Tree Delivery Is a Thing and We’re So on Board, 9 Things to Add to Stuffing Mix to Make It Taste Homemade, 12 Secrets to Baking the Best Cutout Cookies, Do Not Sell My Personal Information – CA Residents. When she's not writing about the newest Oreo flavor or her favorite kitchen appliance, she can be found searching for her next coffee fix or taste-testing recipes with her daughter. Just place a sheet of foil over the top, and cook for about 30 minutes at most. There’s a definite crowd following for bone-in ham! And they’re pretty darn affordable. But it’s hard to beat the fact that boneless ham is so darn easy to cook and serve. After mixing the glaze, spread it over the ham and cook for 20 to 30 minutes longer. Sweet Cured Hickory Smoked Honey Glazed Fully Cooked Spiral Sliced As delicious on a charcuterie plate as it is on your family dinner table. I highly recommend the boneless ham! If you prefer your meat warmed, gently heat on low heat 275°F for 10 … Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally would—in the oven at 300°, cut side down and covered, for about 1¼ hours. There’s a definite crowd following for bone-in ham! The ham still looks like ham, thanks to the salt and water that keep it together. To separate from the bone, use a tip of a knife to make a lengthwise cut between the slices and bone. Even though bone-in hams are simply nicer to look at when glazed or garnished, this doesn’t completely erase the fact that bone-in ham can be tough to work with—seriously, have you ever tried cutting bone-in ham? Last but certainly not least, spiral ham is a delicacy around Easter, Christmas and any other holiday that calls for a centerpiece. Sign up for emails & get 10% off your first shipped order. Its the best of the best ham. You'll use every last morsel of this petite mild smoked ham… Take the meat out of the refrigerator... Slicing and Sectioning. This classic dish is affordable, sliced, fully-cooked and topped with our signature crunchy glaze. The most perfect ham to prepare especially for Holiday Season!!!!! Before you start your ham, take a quick look at our secrets for a perfectly baked ham! The bad news? Place your pickup order for 11/20 – 11/22 & save! Set the oven to about 325°, add about a half cup of water to the baking dish and season. Cook the ham, facing downward on its flat side, in a pan. In order to deliver a premium experience our products are shipped frozen and require a short delivery window to arrive frozen to partially thawed on your requested delivery date. Serve at Room Temperature. Cook the ham, facing downward on its flat side, in a pan. The only caveat with a spiral ham involves dryness, which can be easily avoided by cooking the spiral ham in a sweet glaze. Cook the bone-in ham for about 2½ hours total. The Boneless Hams are fully cooked and ready to enjoy.